W279617

γ-Octalactone

natural, ≥97%, FG

• 別名: γ-Octanoic lactone, 4-Hydroxy octanoic acid, Octano-1,4-lactone
• 実験式（ヒル表記法）: C₈H₁₄O₂
• CAS番号: 104-50-7
• 分子量: 142.20
• FEMA番号: 2796
• EC Number: 203-208-1
• 欧州評議会番号: 2274c
• MDL番号: MFCD00005402
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901332
• Flavis 番号: 10.022
• NACRES: NA.21

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 品質水準: 400
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• アッセイ: ≥97%
• 環境により配慮した代替製品の特徴: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• 屈折率: n20/D 1.444 (lit.)
• bp: 234 °C (lit.)
• 密度: 0.981 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 環境により配慮した代替製品カテゴリ: Aligned,
• 官能: coconut; creamy; peach; sweet
• SMILES記法: CCCCC1CCC(=O)O1
• InChI: 1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3
• InChI Key: IPBFYZQJXZJBFQ-UHFFFAOYSA-N

詳細

詳細

γ--Octalactone is one of the flavor constituents of peaches, oranges and sweet fortified wines.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

アプリケーション

• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study explores the impact of combined osmotic dehydration and vacuum freeze-drying on the aroma components of peach slices. γ-Octalactone was identified as a key compound contributing to the enhanced aroma profile, providing insights into improving the sensory qualities of dehydrated fruits (Wang et al., 2024).


• The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the use of synthetic flavors, including γ-Octalactone, in zebrafish rearing. The study found that γ-Octalactone significantly improved fish development, welfare, and appetite, highlighting its potential in aquaculture applications (Conti et al., 2023).

安全性情報

• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 1
• 引火点(°F): 235.4 °F - closed cup
• 引火点(℃): 113 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Gloves, type ABEK (EN14387) respirator filter