W209910

アニシルアルコール

natural, ≥98%, FG

• 別名: 4-メトキシベンジルアルコール, p-アニシルアルコール, アニスアルコール
• 化学式: CH₃OC₆H₄CH₂OH
• CAS番号: 105-13-5
• 分子量: 138.16
• FEMA番号: 2099
• Beilstein: 636654
• EC Number: 203-273-6
• 欧州評議会番号: 66
• MDL番号: MFCD00004653
• UNSPSCコード: 12164502
• PubChem Substance ID: 24900860
• Flavis 番号: 2.128
• NACRES: NA.21
• 官能: anise; honey; floral; sweet; vanilla
• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 品質水準: 400
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• アッセイ: ≥98%
• 組成: Contains Anise alcohol
• 屈折率: n20/D 1.544 (lit.)
• bp: 259 °C (lit.)
• mp: 22-25 °C (lit.)
• 密度: 1.113 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: anise alcohol
• 官能: anise; honey; floral; sweet; vanilla
• SMILES記法: COc1ccc(CO)cc1
• InChI: 1S/C8H10O2/c1-10-8-4-2-7(6-9)3-5-8/h2-5,9H,6H2,1H3
• InChI Key: MSHFRERJPWKJFX-UHFFFAOYSA-N

詳細

詳細

天然の産生: アニス、ハチミツ、バーボン、バニラ。

アプリケーション

• De Novo Biosynthesis of Anisyl Alcohol and Anisyl Acetate in Engineered Escherichia coli.: This study discusses the biosynthesis of anisyl alcohol and its acetate derivatives in engineered E. coli strains. It highlights the potential applications of these compounds in the food and flavor industries due to their aromatic properties. The research demonstrates the feasibility of microbial production of anisyl alcohol as a sustainable alternative to traditional chemical synthesis (Pan et al., 2023).


• Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: This paper investigates the role of aryl-alcohol oxidase in the degradation of lignin, focusing on the enzyme′s kinetics and mechanisms. Anisyl alcohol is used as a substrate to study these processes, providing insights into the enzyme′s function and its potential applications in biotechnological lignin valorization (Ferreira et al., 2009).


• Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.: This research explores the biotransformation of propenylbenzenes, including anisyl alcohol, using an Arthrobacter species and its mutants. The study highlights the microbial conversion pathways and the potential for producing valuable aromatic compounds through biocatalysis (Shimoni et al., 2003).

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H315,H317,H319
• 注意書き: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• 危険有害性の分類: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 1
• 引火点(°F): 235.4 °F - closed cup
• 引火点(℃): 113 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter