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アッセイ
98%
フォーム
liquid
屈折率
n20/D 1.449 (lit.)
密度
0.948 g/mL at 25 °C (lit.)
SMILES記法
CCCCCCC1CCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3
InChI Key
IFYYFLINQYPWGJ-UHFFFAOYSA-N
遺伝子情報
human ... CYP1A2(1544)
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保管分類コード
10 - Combustible liquids
WGK
WGK 1
引火点(°F)
276.8 °F - closed cup
引火点(℃)
136 °C - closed cup
個人用保護具 (PPE)
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
消防法
第4類:引火性液体
第三石油類
危険等級III
非水溶性液体
Jan Code
D804-25G:
D804-VAR:
D804-100G:
D804-5G:
D804-BULK:
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Paulo Alexandre de Oliveira et al.
Experimental brain research, 187(1), 161-166 (2008-02-06)
Gamma-decanolactone is a monoterpene compound, and its psychopharmacological evaluation in mice revealed that it has a dose-dependent effect on the central nervous system, with hypnotic, anticonvulsant, and hypothermic activity. The aim of the present study was to investigate the effect
Mohamed Alchihab et al.
Applied biochemistry and biotechnology, 158(1), 41-50 (2008-07-22)
Among 18 psychrophilic strains isolated near the Antarctic Station, the psychrophilic strain Rhodotorula aurantiaca A19 was selected for its ability of growth and gamma-decalactone production at low temperatures. The effects of temperature, initial pH, and castor oil concentration on the
Carla Cristina Soares Viana et al.
Life sciences, 80(11), 1014-1019 (2007-01-09)
Gamma-decanolactone is a monoterpene compound, which is shown to be active in some animal models. The psychopharmacological evaluation of this compound in mice has revealed that it has a dose-dependent effect on the central nervous system, including hypnotic, anticonvulsant and
Hirotoshi Tamura et al.
Journal of agricultural and food chemistry, 53(13), 5397-5401 (2005-06-23)
Authenticity assessment of gamma-decalactone (1) and delta-decalactone (2) from peach (Prunus persica var. persica), apricot (Prunus armeniaca), and nectarine (Prunus persica var. nectarina) was performed using gas chromatography-isotope ratio mass spectrometry (GC-IRMS) in the combustion (C) and pyrolysis (P) mode.
Markus Lübke et al.
Journal of agricultural and food chemistry, 50(24), 7094-7099 (2002-11-14)
Interactions between a well-characterized protein, beta-lactoglobulin, and two flavor compounds, beta-ionone and gamma-decalactone, were studied by 2D NMR spectroscopy. NMR spectra were recorded in aqueous solution (pH 2.0, 12 mM NaCl, 10% D(2)O) under conditions such that beta-lactoglobulin is present
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