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About This Item
化学式:
HO(CH2)5CO2C2H5
CAS番号:
分子量:
160.21
MDL番号:
UNSPSCコード:
12352100
PubChem Substance ID:
NACRES:
NA.22
フォーム:
liquid
アッセイ:
97%
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品質水準
アッセイ
97%
フォーム
liquid
屈折率
n20/D 1.437 (lit.)
bp
127-128 °C/12 mmHg (lit.)
密度
0.985 g/mL at 25 °C (lit.)
官能基
ester
hydroxyl
SMILES記法
CCOC(=O)CCCCCO
InChI
1S/C8H16O3/c1-2-11-8(10)6-4-3-5-7-9/h9H,2-7H2,1H3
InChI Key
HYXRUZUPCFVWAH-UHFFFAOYSA-N
関連するカテゴリー
詳細
Ethyl 6-hydroxyhexanoate is an ethyl ester. Its concentration in bordeaux red wines has been evaluated. Two-step preparation of ethyl 6-hydroxyhexanoate via hydrolysis of e-caprolactone has been reported.
アプリケーション
Ethyl 6-hydroxyhexanoate is suitable for use in the synthesis of series of model phenol carbonate ester prodrugs having fatty acid-like structures. It may be used in the preparation of alkyl triflates. It may be used in the synthesis of ethyl 6-(trifluoromethylsulfonyloxy)hexanoate.
保管分類コード
10 - Combustible liquids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
個人用保護具 (PPE)
Eyeshields, Gloves
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
消防法
第4類:引火性液体
第三石油類
危険等級III
非水溶性液体
Jan Code
374806-BULK:
374806-50G:
374806-VAR:
374806-10G:
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A preparative HPLC method, which preserves wine aromas and isolates fruity characteristics in specific fractions, was applied to red wine aroma extracts. Various odor-active zones were detected in typical fractions by GC-O analysis of their extracts. Through further GC-MS analyses
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A series of model phenol carbonate ester prodrugs encompassing derivatives with fatty acid-like structures were synthesized and their stability as a function of pH (range 0.4 - 12.5) at 37 degrees C in aqueous buffer solutions investigated. The hydrolysis rates
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