PHL85843

Rebaudioside O

phyproof^® Reference Substance

• Formula empirica (notazione di Hill): C₆₂H₁₀₀O₃₇
• Numero CAS: 1220616-48-7
• Peso molecolare: 1437.44

Proprietà

• Grado: primary reference standard
• Nome Commerciale: phyproof^® Reference Substance
• Saggio: ≥95.0% (HPLC)
• Produttore/marchio commerciale: PhytoLab
• Formato: neat
• Stringa SMILE: O[C@@H]([C@H](O[C@]1([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@@]3([H])[C@H](O)[C@H](O[C@@]4([H])[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)[C@@H](O)[C@H](C)O3)[C@@H](CO)O[C@H]2OC([C@]5(C)CCC[C@]6(C)[C@]5([H])CC[C@]7(C8)[C@@]6([H])CC[C@](C8=C)(O[C@]9([H

Descrizione

Descrizione generale

Componentof stevia.

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

Applicazioni

• Engineering glycosyltransferases for steviol glycosides synthesis: Rebaudioside O was investigated for its potential in engineered biosynthesis via glycosyltransferases, highlighting its role in creating high-purity steviol glycosides for use as natural sweeteners in the food and pharmaceutical industries (He et al., 2022).


• Stability and interaction studies in beverages: Research focused on the stability of Rebaudioside O in beverage formulations, examining how ingredient-sweetener interactions affect product quality over storage, crucial for the development of low-calorie beverages (Gelinas, Tello, and Peterson, 2022).


• Advanced biosensing of sweet taste receptors: An in-silico study explored the interaction between Rebaudioside A and the human sweet taste receptor T1R2, providing insights that may extend to other rebaudiosides like Rebaudioside O, supporting developments in biosensing technologies for sweetener research (Arodola et al., 2020).

Note legali

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable