Passa al contenuto
Merck
Tutte le immagini(3)

Key Documents

YSC1

Sigma-Aldrich

Yeast from Saccharomyces cerevisiae

Type I

Sinonimo/i:

(Bakers yeast)

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
Tutte le immagini(3)

About This Item

Codice UNSPSC:
12352202
NACRES:
NA.81

Origine biologica

Saccharomyces cerevisiae

Livello qualitativo

200

Tipo

Type I

Forma fisica

powder or solid

applicazioni

food and beverages
microbiology

Temperatura di conservazione

2-8°C

Descrizione generale

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.

Applicazioni

Yeast from Saccharomyces cerevisiae has been used:
  • as a biocatalyst for the anode of yeast microbial fuel cell
  • for the production of ethanol for fuel use
  • to prepare yeast extract

Azioni biochim/fisiol

Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.

Avvertenza

Autolyzes in aqueous buffer at 37 °C.

Nota sulla preparazione

Dried to avoid inactivation of enzymes.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 8

1 of 8

Yeast Extract for technical purposes (in fermentation)

Millipore

09182

Yeast Extract

S. cerevisiae Genomic DNA High molecular weight, high purity DNA for any application

Sigma-Aldrich

69240-M

S. cerevisiae Genomic DNA

β-Glucan, Saccharomyces cerevisiae A major structural element of the yeast cell wall having a β1,3-glucan linear structure with a small number of β1,6-glucan branches. Has been shown to induce an oxidative burst response from NR8383 cells.

Millipore

346210

β-Glucan, Saccharomyces cerevisiae

YPD Broth suitable for microbiology, NutriSelect® Basic

Millipore

Y1375

YPD Broth

Estratto di lievito for use in microbial growth medium

Sigma-Aldrich

Y1625

Estratto di lievito

Acido ribonucleico

Sigma-Aldrich

R6750

Acido ribonucleico

Estratto di lievito selezionato powder, BioReagent, suitable for cell culture, suitable for insect cell culture

Sigma-Aldrich

Y1000

Estratto di lievito selezionato

Zymosan A from Saccharomyces cerevisiae for inducing inflamatory response

Sigma-Aldrich

Z4250

Zymosan A from Saccharomyces cerevisiae

Rebeccah J Katzenberger et al.
G3 (Bethesda, Md.), 6(12), 4151-4166 (2016-10-19)
Outcomes of traumatic brain injury (TBI) vary because of differences in primary and secondary injuries. Primary injuries occur at the time of a traumatic event, whereas secondary injuries occur later as a result of cellular and molecular events activated in
Bread dough and baker's yeast: An uplifting synergy
StruyfN, et al.
Comprehensive Reviews in Food Science and Food Safety, 16(5), 850-867 (2017)
Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
Mathew AS, et al.
Scientific Reports, 5, 15713-15713 (2015)
A microbial biofuel cell with an air-breathing cathode for in vivo glucose sensing applications
Lee JW
Analytical Methods : Advancing Methods and Applications, 7(8), 3324-3326 (2015)
Miniature flowing atmospheric-pressure afterglow ion source for facile interfacing of CE with MS
Jecklin MC, et al.
Electrophoresis, 31(21), 3597-3605 (2010)
Visualizza tutti i documenti correlati

Protocolli

Enzymatic Assay of Lyticase

This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.