YSC1
Yeast from Saccharomyces cerevisiae
Type I
Sinonimo/i:
(Bakers yeast)
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About This Item
Codice UNSPSC:
12352202
NACRES:
NA.81
Prodotti consigliati
Origine biologica
Saccharomyces cerevisiae
Tipo
Type I
Stato
powder or solid
applicazioni
food and beverages
microbiology
Temperatura di conservazione
2-8°C
Descrizione generale
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is the oldest microbial starter. It is a facultative anaerobe.
Applicazioni
Yeast from Saccharomyces cerevisiae has been used:
- as a biocatalyst for the anode of yeast microbial fuel cell
- for the production of ethanol for fuel use
- to prepare yeast extract
Azioni biochim/fisiol
Yeast from Saccharomyces cerevisiae (Baker′s yeast) is used as a protein supplement, energy booster and immune enhancer. It serves as a dough leavening agent in bread production by converting the fermentable sugars to CO2 and ethanol. Baker′s yeast exhibits aroma, anti-molding and nutritive properties. It acts as a cell factory.
Avvertenza
Autolyzes in aqueous buffer at 37 °C.
Nota sulla preparazione
Dried to avoid inactivation of enzymes.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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Protocolli
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
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