51475
Yeast
powder, slightly brown
Sinonimo/i:
Dry brewer′s yeast
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About This Item
Prodotti consigliati
Forma fisica
powder
Livello qualitativo
Colore
slightly brown
applicazioni
food and beverages
Temperatura di conservazione
2-8°C
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Descrizione generale
Yeast is an inactive edible single-celled organism widely used in the food industry for baking, winemaking, and brewing. This product is dried irrespective of enzyme activity. Yeast serves as a substrate for lyticase.
Applicazioni
Yeast has been used:
- as a structure modifier to alter the morphology and rheology of phase-separated biopolymer gels
- to induce hyperthermia in rats to perform antipyretic activity test
- in the extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
Certificati d'analisi (COA)
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