YSC2
Yeast from Saccharomyces cerevisiae
Type II
Sinonimo/i:
(Bakers yeast)
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About This Item
Codice UNSPSC:
12352202
NACRES:
NA.24
Prodotti consigliati
Origine biologica
Saccharomyces cerevisiae
Livello qualitativo
Tipo
Type II
Forma fisica
powder or solid
applicazioni
food and beverages
microbiology
Temperatura di conservazione
2-8°C
Applicazioni
Yeast from Saccharomyces cerevisiae has been used:
- in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation
- as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp
- for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol
Azioni biochim/fisiol
Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.
Avvertenza
Only approx. 10% will autolyze in aqueous buffer at 37 °C.
Nota sulla preparazione
Fast dried to yield 90% active, viable yeast in a convenient solid form.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
Certificati d'analisi (COA)
Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.
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