Passa al contenuto
Merck
Tutte le immagini(1)

Key Documents

SMB00506

Sigma-Aldrich

1-Heptadecanoyl-rac-glycerol

≥98% (HPLC)

Sinonimo/i:

1-Margaroyl-rac-glycerol, Monoheptadecanoin

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula empirica (notazione di Hill):
C20H40O4
Numero CAS:
Peso molecolare:
344.53
Numero MDL:
Codice UNSPSC:
12352211
ID PubChem:
NACRES:
NA.25

Livello qualitativo

Saggio

≥98% (HPLC)

Forma fisica

powder

Gruppo funzionale

ketone

Tipo di lipide

neutral glycerides

Condizioni di spedizione

ambient

Temperatura di conservazione

2-8°C

Stringa SMILE

OCC(O)COC(CCCCCCCCCCCCCCCC)=O

InChI

1S/C20H40O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-20(23)24-18-19(22)17-21/h19,21-22H,2-18H2,1H3
SVUQHVRAGMNPLW-UHFFFAOYSA-N

Categorie correlate

Descrizione generale

1-Heptadecanoyl-rac-glycerol (2,3-dihydroxypropyl heptadecanoate) is a monoglyceride. It has been identified as one of the lipophilic compounds present in the woods of the different eucalypt hybrids and in the extracts of wheat bran.

Applicazioni

1-Heptadecanoyl-rac-glycerol may be employed as an internal standard during the quantitative estimation of 2-arachidonoyl glycerol (2-AG) in tissue lipid extracts of overnight fasted mice by LC/MS (Liquid chromatography–mass spectrometry). It may be employed as a neutral lipid standard for the analysis of cellular neutral lipid (such as cholesterol, cholesterol esters, wax esters) by HPLC.
Standard for the quantification and characterization of lipid mixtures

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

Pepijn Prinsen et al.
Journal of agricultural and food chemistry, 62(7), 1664-1673 (2014-01-24)
Wheat bran, the major side-stream generated in the milling of wheat grains in the production of white flour, contains significant quantities of carbohydrate and proteins. While not interfering with flour utilization, the bran could be considered as an important feedstock
Morphological characteristics and composition of lipophilic extractives and lignin in Brazilian woods from different eucalypt hybrids.
Prinsen P, et al.
Industrial Crops and Products, 36(1), 572-583 (2012)
David A Sullivan et al.
Investigative ophthalmology & visual science, 55(6), 3866-3877 (2014-05-29)
We hypothesize that culturing immortalized human meibomian gland epithelial cells in serum-containing medium will induce their differentiation. The purpose of this investigation was to begin to test our hypothesis, and explore the impact of serum on gene expression and lipid
Takahiro Ogawa et al.
Rapid communications in mass spectrometry : RCM, 31(11), 928-936 (2017-04-04)
The acylglycerols in miso have not been studied although it is known that they are important to the taste. In order to determine the fatty acid constituents in the acylglycerols and analyze them individually, multiple reaction monitoring (MRM) was performed
U Taschler et al.
British journal of pharmacology, 172(17), 4419-4429 (2015-06-16)
Monoglyceride lipase (MGL) degrades 2-arachidonoyl glycerol (2-AG), an endogenous agonist of cannabinoid receptors (CB1/2 ). Because the CB1 receptor is involved in the control of gut function, we investigated the effects of pharmacological inhibition and genetic deletion of MGL on

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.