S1888

Saccarosio

≥99.5% (GC), BioReagent, suitable for cell culture, suitable for insect cell culture

• Sinonimo/i: αα-D-Glc-(1→2)-β-D-Fru, αα-D-glucopiranosil β-D-fruttofuranoside, ββ-D-fruttofuranosil-α-D-glucopiranoside, D(+)-saccarosio, Zucchero
• Formula empirica (notazione di Hill): C₁₂H₂₂O₁₁
• Numero CAS: 57-50-1
• Peso molecolare: 342.30
• Beilstein: 90825
• Numero CE: 200-334-9
• Numero MDL: MFCD00006626
• Codice UNSPSC: 12352201
• ID PubChem: 24899501
• NACRES: NA.21

Proprietà

• Origine biologica: sugar cane
• Livello qualitativo: 300
• Nome Commerciale: BioReagent
• Saggio: ≥99.5% (GC)
• Forma fisica: crystals
• tecniche: cell culture | insect: suitable; cell culture | mammalian: suitable
• Impurezze: ≤5 ppm heavy metals (as lead)
• Colore: white
• Intervallo di pH utile: 5.5-7 (25 °C, 342 g/L)
• Punto di fusione: 185-187 °C (lit.)
• Solubilità: H₂O: 500 mg/mL
• Temperatura di conservazione: room temp
• Stringa SMILE: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1; CZMRCDWAGMRECN-UGDNZRGBSA-N

Descrizione

Descrizione generale

Sucrose is an abundant disaccharide produced as the end product of photosynthesis. It is a nonreducing sugar comprising glucose and fructose. Sucrose is obtained from cane sugar and is mostly synthesized in leaves. 

Applicazioni

Sucrose has been used as a component of vitrification solutions for the freezing, thawing, or heating of embryo/oocytes. It has also been used to create sucrose gradients for the purification of viruses and proteins.

Azioni biochim/fisiol

Sucrose is the chief sugar transferred in the phloem of most plants. It is used to make density gradients for the separation of cell/organelle. Sucrose can also be used in various enzymatic assays. Additionally, it serves as a supplement in the plant, insect, and bacterial culture media.

Altre note

2024 CiteAb Award Winner for Supplier Succeeding in Parkinson′s Research

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)