8590-OP

Sucrose solution

OmniPur^®, 20% W/V

• Sinonimo/i: OmniPur^® Sucrose Solution, 20% W/V
• Formula empirica (notazione di Hill): C₁₂H₂₂O₁₁
• Peso molecolare: 342.30
• Codice UNSPSC: 12352201
• NACRES: NA.28

Proprietà

• Livello qualitativo: 100
• Stato: liquid
• Produttore/marchio commerciale: Calbiochem^®
• Condizioni di stoccaggio: OK to freeze
• Colore: haze-free colorless to slightly yellow
• Condizioni di spedizione: ambient

Descrizione

Descrizione generale

Molecular biology grade.

Specifications:
Clarity: To pass test
DNase: None detected
Protease: None detected
RNase: None detected
Sterility: To pass test





Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

Applicazioni

• Traditional Japanese medicine Kamikihito ameliorates sucrose preference, chronic inflammation, and obesity induced by a high fat diet in middle-aged mice.: Examines the effects of traditional Japanese medicine on the preference for sucrose solutions and its implications for dietary health, highlighting its potential for nutritional interventions (Maejima et al., 2024).


• Prenatal High-Sucrose Diet Induced Vascular Dysfunction of Renal Interlobar Arteries in the Offspring via PPARγ-RXRg-ROS/Akt Signaling.: Explores the developmental impacts of high-sucrose diets during pregnancy on offspring, particularly focusing on vascular health and potential intergenerational effects (Feng et al., 2024).


• Feeding Appropriate Nutrients during the Adult Stage to Promote the Growth and Development of Carposina sasakii Offspring.: Analyzes the effects of different nutrient solutions, including sucrose, on the growth and development of insect populations, with implications for biological research and pest management (Fu et al., 2024).

Note legali

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

OMNIPUR is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1