S1702

Colato di Sodio

• Sinonimo/i: Acido 3α,7α,12α-triidrossi-5β-colan-24-oico, Acido colalico
• Formula empirica (notazione di Hill): C₂₄H₃₉NaO₅ · xH₂O
• Numero CAS: 206986-87-0
• Peso molecolare: 430.55 (anhydrous basis)
• Beilstein: 3582354
• Numero CE: 206-643-5
• Numero MDL: MFCD00150749
• Codice UNSPSC: 12161900

Proprietà

• Origine biologica: animal
• Livello qualitativo: 400
• Stato: powder
• PM: micellar avg mol wt 900-1300
• Numero d'aggregazione: 2-3
• Impurezze: Heavy Metals, Sodium deoxycholate; tested
• CMC: 9-15 mM (20-25°C)
• HLB: 18
• Compatibilità: suitable for manufacturing use
• Stringa SMILE: O.[Na+].C[C@H](CCC([O-])=O)C1CCC2C3[C@H](O)CC4C[C@H](O)CC[C@]4(C)C3C[C@H](O)[C@]12C
• InChI: 1S/C24H40O5.Na.H2O/c1-13(4-7-21(28)29)16-5-6-17-22-18(12-20(27)24(16,17)3)23(2)9-8-15(25)10-14(23)11-19(22)26;;/h13-20,22,25-27H,4-12H2,1-3H3,(H,28,29);;1H2/q;+1;/p-1/t13-,14+,15-,16-,17+,18+,19-,20+,22+,23+,24-;;/m1../s1; MUVVIYFKOVLQHL-RCVKHMDESA-M

Descrizione

Descrizione generale

Our SAFC^® portfolio of high-quality raw materials for use in biopharmaceutical processing withstands strict quality control procedures plus the documentation and expertise to help our customers meet requirements as defined by the M-Clarity Program.

M-Clarity Program

Our comprehensive portfolio of upstream process chemicals not only provides biopharmaceutical manufacturers with high-quality raw materials for production of classical and novel therapies, but also helps them get to market faster and simplify regulatory challenges. Trust us to deliver supply chain transparency and reliable sourcing around the globe, streamlining your product qualification with best-in-class regulatory support and service.

Note legali

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Indicazioni di pericolo: H412
• Consigli di prudenza: P273 - P501
• Classi di pericolo: Aquatic Chronic 3
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable