PHG0016

Glycine hydrochloride

• Sinonimo/i: Aminoacetic acid, Aminoethanoic acid, Glycocoll
• Formula condensata: H₂NCH₂CO₂H · HCl
• Numero CAS: 6000-43-7
• Peso molecolare: 111.53
• Numero CE: 227-841-8
• Numero MDL: MFCD00012872
• Codice UNSPSC: 12352209
• NACRES: NA.21

Proprietà

• Origine biologica: synthetic
• Livello qualitativo: 400
• Stato: powder
• tecniche: cell culture | mammalian: suitable
• Impurezze: endotoxin, microbial, heavy metals, arsenic and trace impurities; tested
• Punto di fusione: 176-180 °C (lit.)
• Compatibilità: suitable for manufacturing use
• Attività estranea: Cytotoxicity; tested
• Stringa SMILE: Cl.NCC(O)=O
• InChI: 1S/C2H5NO2.ClH/c3-1-2(4)5;/h1,3H2,(H,4,5);1H; IVLXQGJVBGMLRR-UHFFFAOYSA-N

Descrizione

Descrizione generale

Our SAFC^® portfolio of high-quality raw materials for use in biopharmaceutical processing withstands strict quality control procedures plus the documentation and expertise to help our customers meet requirements as defined by the M-Clarity Program.

M-Clarity Program

Our comprehensive portfolio of downstream process chemicals not only provides biopharmaceutical manufacturers with high-quality raw materials for production of classical and novel therapies, but also helps them get to market faster and simplify regulatory challenges. Ranging from non-GMP grades for low-risk application, to IPEC-PQG GMP for higher-risk applications, we have products covering all your manufacturing needs.

Azioni biochim/fisiol

Inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.

Note legali

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS05
• Avvertenze: Danger
• Indicazioni di pericolo: H314
• Consigli di prudenza: P260 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P363
• Classi di pericolo: Eye Dam. 1 - Skin Corr. 1
• Codice della classe di stoccaggio: 8A - Combustible corrosive hazardous materials
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable