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Key Documents

I1630

Sigma-Aldrich

Intestinal acetone powders from rat

Sinonimo/i:

Rattus rattus intestine acetone powder

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About This Item

Codice UNSPSC:
12352202
NACRES:
NA.25

Origine biologica

rat

Forma fisica

powder

Temperatura di conservazione

−20°C

Applicazioni

Intestinal acetone powder rat has been used:
  • to degrade salicin-α-D-maltotriopyranoside (β-Sa-α-G3)
  • as a reagent for the evaluation of α-glucosidase inhibition
  • in a study to obtain angiotensin I converting enzyme (ACE) inhibitory active fractions from pea and whey protein hydrolysates

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


Certificati d'analisi (COA)

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Application of amylomaltase for the synthesis of salicin-alpha-glucosides as efficient anticoagulant and anti-inflammatory agents
Rudeekulthamrong P and Kaulpiboon J
Carbohydrate Research, 432, 55-61 (2016)
Wee Yin Koh et al.
Food science and biotechnology, 27(5), 1369-1376 (2018-10-16)
A total of eight strains of lactic acid bacteria were isolated from water kefir grains and assessed for their in vitro α-glucosidase inhibitory activity. Lactobacillus mali K8 demonstrated significantly higher inhibition as compared to the other strains, thus was selected
Elizabeth Devi Wahengbam et al.
Food chemistry, 292, 39-46 (2019-05-06)
Iron (Fe) and folic acid (FA) fortified parboiled rice was produced by applying 'brown rice parboiling' method. The effect of milling and the effectiveness of fortification were tested in relation to the amount of bioaccessible and bioavailable form of Fe
Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains
Koh WY, et al.
Food Science and Biotechnology, 27(5), 1369-1376 (2018)
Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests
Vermeirssen V, et al.
Journal of the Science of Food and Agriculture, 85(3), 399-405 (2005)

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