I1630
Intestinal acetone powders from rat
Sinonimo/i:
Rattus rattus intestine acetone powder
Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
About This Item
Prodotti consigliati
Origine biologica
rat
Forma fisica
powder
Temperatura di conservazione
−20°C
Applicazioni
Intestinal acetone powder rat has been used:
- to degrade salicin-α-D-maltotriopyranoside (β-Sa-α-G3)
- as a reagent for the evaluation of α-glucosidase inhibition
- in a study to obtain angiotensin I converting enzyme (ACE) inhibitory active fractions from pea and whey protein hydrolysates
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
Certificati d'analisi (COA)
Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.
Possiedi già questo prodotto?
I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.
I clienti hanno visto anche
Application of amylomaltase for the synthesis of salicin-alpha-glucosides as efficient anticoagulant and anti-inflammatory agents
Carbohydrate Research, 432, 55-61 (2016)
Food science and biotechnology, 27(5), 1369-1376 (2018-10-16)
A total of eight strains of lactic acid bacteria were isolated from water kefir grains and assessed for their in vitro α-glucosidase inhibitory activity. Lactobacillus mali K8 demonstrated significantly higher inhibition as compared to the other strains, thus was selected
Food chemistry, 292, 39-46 (2019-05-06)
Iron (Fe) and folic acid (FA) fortified parboiled rice was produced by applying 'brown rice parboiling' method. The effect of milling and the effectiveness of fortification were tested in relation to the amount of bioaccessible and bioavailable form of Fe
Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains
Food Science and Biotechnology, 27(5), 1369-1376 (2018)
Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests
Journal of the Science of Food and Agriculture, 85(3), 399-405 (2005)
Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..
Contatta l'Assistenza Tecnica.