73873

Lectin from Ulex europaeus-Atto 594 conjugate

• Sinonimo/i: Ulex europaeus agglutinin-Atto 594 conjugate
• Codice UNSPSC: 12352108
• NACRES: NA.32

Proprietà

• Descrizione: carbohydrate specificity α-L-Fucose
• Stato: powder
• Fluorescenza: λ_ex 601 nm; λ_em 627 nm in PBS
• Temperatura di conservazione: −20°C

Descrizione

Descrizione generale

Lectins are ubiquitous proteins or glycoproteins with a high and specific affinity to sugar residues. They allow a sensitive detection of cellular carbohydrates, revealing subtle alteration in glycosylation between otherwise indistinguishable cells.
Atto-dyes have very bright fluorescent signals and high photostability, which enable a direct one-step tissue-binding protocol. Time-consuming multistage amplification procedures are not required for Atto-dye lectin conjugates

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Note legali

This product is for Research use only. In case of intended commercialization, please contact the IP-holder (ATTO-TEC GmbH, Germany) for licensing.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)