L9640
Lectin from Triticum vulgaris (wheat)
lyophilized powder
Sinonimo/i:
WGA, Wheat germ agglutinin
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About This Item
Codice UNSPSC:
12352202
NACRES:
NA.32
Prodotti consigliati
Stato
lyophilized powder
Livello qualitativo
Potenza
<20 μg/mL agglutination activity
Composizione
Protein, 100% biuret
Impurezze
salt, essentially free
Temperatura di conservazione
2-8°C
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Azioni biochim/fisiol
WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.
Nota sulla preparazione
Conjugates are prepared from affinity purified lectin.
Risultati analitici
Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hour incubation at 25 °C.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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