63418

D-(+)-maltosio

BioUltra, ≥99.0% (HPLC)

• Sinonimo/i: 4-O-α-D-glucopiranosil-D-glucosio, Maltobiosio
• Formula empirica (notazione di Hill): C₁₂H₂₂O₁₁ · H₂O
• Numero CAS: 6363-53-7
• Peso molecolare: 360.31
• Beilstein: 93798
• Numero CE: 200-716-5
• Numero MDL: MFCD00149343
• Codice UNSPSC: 12352201
• ID PubChem: 57651940
• NACRES: NA.25

Proprietà

• Nome Commerciale: BioUltra
• Livello qualitativo: 200
• Saggio: ≥99.0% (HPLC)
• Stato: powder or crystals
• Attività ottica: [α]20/D +130±2°, 24 hr, c = 4% in H₂O
• Impurezze: insoluble matter, passes filter test
• Residuo alla calcinazione: ≤0.1%
• Colore: colorless
• pH: 5.0-7.0 (25 °C, 0.5 M in H₂O)
• Punto di fusione: 125 -130 °C
• Solubilità: H₂O: 0.5 M at 20 °C, clear, colorless
• Anioni in tracce: chloride (Cl^-): ≤50 mg/kg; sulfate (SO₄^2-): ≤50 mg/kg
• Cationi in tracce: Al: ≤5 mg/kg; As: ≤0.1 mg/kg; Ba: ≤5 mg/kg; Bi: ≤5 mg/kg; Ca: ≤50 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤5 mg/kg; K: ≤50 mg/kg; Li: ≤5 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Mo: ≤5 mg/kg; Na: ≤50 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Sr: ≤5 mg/kg; Zn: ≤5 mg/kg
• λ: 0.5 M in H₂O
• Assorbanza UV: λ: 260 nm A_max: 0.08; λ: 280 nm A_max: 0.07
• Stringa SMILE: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1; HBDJFVFTHLOSDW-DNDLZOGFSA-N

Descrizione

Applicazioni

D-Maltose, an α(1→4) linked disaccharide of D-glucose, is used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.

Azioni biochim/fisiol

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Altre note

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Component of the liquid stationary phase in the GLC separation of nitroxlene and xylene isomers.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 13 - Non Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)