S9679
Starch from corn
Sinonimo/i:
Corn starch, Starch from maize
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About This Item
Formula condensata:
(C6H10O5)n
Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.21
Prodotti consigliati
Origine biologica
corn
Livello qualitativo
Forma fisica
solid
Colore
white
Intervallo di pH utile
4.0 -7.0
Temperatura di conservazione
room temp
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Categorie correlate
Descrizione generale
Starch is a naturally occurring, abundantly available, and biodegradable polysaccharide. It is stored in the various parts of the plant such as roots, leaves, stems, tubers, fruits, and pollen grains. Corn starch is made up of 25% amylose and 75% amylopectin.
Applicazioni
Starch from corn has been used for the evaluation of amylose content in bananas for standard curve preparation. It has also been used in hydrolysis studies via in vitro fermentation using pig fecal inoculum.
Azioni biochim/fisiol
Starch facilitates the storage of energy in plants. Corn starch has a wide variety of applications like paper bags, stationery, tissues, manufacturing antibiotics, and drip-feed systems. It can also be used in increasing the stiffness of the fabric and improve its appearance. Corn starch is also a part of human and animal diets.
Altre note
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
nwg
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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