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Documenti fondamentali

33615

Sigma-Aldrich

Starch

puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble

Sinonimo/i:

Starch, soluble

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About This Item

Formula condensata:
(C6H10O5)n
Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.21

Origine biologica

potato

Livello qualitativo

agenzia

USP/NF
reag. ISO
reag. Ph. Eur.

Grado

puriss. p.a.

Forma fisica

powder

Qualità

soluble

Impurezze

≤0.7% subst. red. Fehling sol. (as maltose)

Residuo alla calcinazione

≤0.5% (as SO4)

Perdita

≤13% loss on drying, 105 °C

Colore

white to off-white

pH

6.0-7.5

Compatibilità

passes test for test of sensitivity

Temperatura di conservazione

room temp

InChI

1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
GUBGYTABKSRVRQ-ASMJPISFSA-N

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Applicazioni

Starch has been used as a test compound for preparing anhydroalditols like-1,5-anhydro-D-glucitol, 1,5-anhydro-D-mannitol, 2,5-anhydro-D-glucitol, 2,5-anhydro-D-mannitol and 1,4-anhydro-Dribitol. It has also been used for preparing Ac medium for studying the fungal diversity in deep-sea hydrothermal ecosystems.

Azioni biochim/fisiol

Starch is a carbohydrate made up of glucose units joined by glycosidic bonds. Undigested part of potato starch is referred as Resistant starch (RS). Resistant starch, RS4 reduces the concentrations of total cholesterol and triglycerides in the serum as well as enhances the concentration of HDL-cholesterol in Wistar rats.

Altre note

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

nwg

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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The aqueous two-phase system (ATPS) with polyethylene glycol (PEG) and hydroxypropyl starch (HPS) was evaluated for the extraction of human immunoglobulin G (IgG) from human serum albumin (HSA). The partitions of IgG in PEG/sulphate, PEG/phosphate, PEG/Dextran and PEG/HPS ATPSs were

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