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94916

Supelco

DL-Malic acid

analytical standard

Sinonimo/i:

(±)-2-Hydroxysuccinic acid, DL-Hydroxybutanedioic acid

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About This Item

Formula condensata:
HO2CCH2CH(OH)CO2H
Numero CAS:
6915-15-7
Peso molecolare:
134.09
Beilstein:
1723539
Numero CE:
230-022-8
Numero MDL:
MFCD00064212
Codice UNSPSC:
85151701
ID PubChem:
329770397
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Densità del vapore

4.6 (vs air)

Tensione di vapore

<0.1 mmHg ( 20 °C)

Temp. autoaccensione

644 °F

Durata

limited shelf life, expiry date on the label

Concentrazione

95.0-105.0 wt. % (NaOH 0.1M, Titration)

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Punto di fusione

131-133 °C (lit.)

Solubilità

H2O: soluble 646.6 g/L at 20 °C

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

OC(CC(O)=O)C(O)=O

InChI

1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
BJEPYKJPYRNKOW-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Find all available reference materials for compounds listed in 10/2011 here

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H319

Classi di pericolo

Eye Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

397.4 °F

Punto d’infiammabilità (°C)

203 °C

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCF5943
BCCC9788
BCBW2849
BCBR1101V
BCBL0732V

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Resistance rates are increasing among several problematic Gram-negative pathogens, a fact that has encouraged the development of new antimicrobial agents. This paper characterizes a Salmonella phage endolysin (Lys68) and demonstrates its potential antimicrobial effectiveness when combined with organic acids towards
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Clostridium thermocellum produces ethanol as one of its major end products from direct fermentation of cellulosic biomass. Therefore, it is viewed as an attractive model for the production of biofuels via consolidated bioprocessing. However, a better understanding of the metabolic
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Ultrasonics, 54(6), 1575-1580 (2014-05-06)
The progress of malolactic fermentation in red wines has been monitored by using ultrasonic techniques. The evolution of ultrasonic velocity of a tone burst 1MHz longitudinal wave was measured, analyzed and compared to those parameters of oenological interest obtained simultaneously
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BMC plant biology, 15, 28-28 (2015-02-04)
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