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1374601

USP

Malic acid

United States Pharmacopeia (USP) Reference Standard

Sinonimo/i:

DL-Malic acid, (±)-2-Hydroxysuccinic acid, DL-Hydroxybutanedioic acid

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About This Item

Formula condensata:
HO2CCH2CH(OH)CO2H
Numero CAS:
6915-15-7
Peso molecolare:
134.09
Beilstein:
1723539
Numero MDL:
MFCD00064212
Codice UNSPSC:
41116107
ID PubChem:
329750312
NACRES:
NA.24

Grado

pharmaceutical primary standard

Densità del vapore

4.6 (vs air)

Tensione di vapore

<0.1 mmHg ( 20 °C)

Famiglia di API

malic acid

Temp. autoaccensione

644 °F

Produttore/marchio commerciale

USP

Punto di fusione

131-133 °C (lit.)

applicazioni

pharmaceutical (small molecule)

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

OC(CC(O)=O)C(O)=O

InChI

1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
BJEPYKJPYRNKOW-UHFFFAOYSA-N

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Descrizione generale

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.
For further information and support please go to the website of the issuing Pharmacopoeia.

Applicazioni

Malic acid USP reference standard, intended for use in specified quality tests and assays as specified in the USP compendia. Also, for use with USP monographs such as:
  • Fumaric Acid
  • Alanine
  • Aspartic Acid
  • Maleic Acid
  • Calcium Citrate Malate
  • Cranberry Fruit Powder

Risultati analitici

These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.  ​

Altre note

Sales restrictions may apply.

Prodotti correlati

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Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H319

Classi di pericolo

Eye Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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PloS one, 9(10), e108376-e108376 (2014-10-08)
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QTLs controlling individual sugars and acids (fructose, glucose, malic acid and tartaric acid) in grape berries have not yet been identified. The present study aimed to construct a high-density, high-quality genetic map of a winemaking grape cross with a complex
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