Passa al contenuto
Merck
Tutte le immagini(1)

Key Documents

View All Documentation

40587

Millipore

Dichloran Glycerol Agar

suitable for microbiology, NutriSelect® Plus

Sinonimo/i:

DG 18 Agar

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
Tutte le immagini(1)

About This Item

Codice UNSPSC:
41171609
NACRES:
NA.85

agenzia

according to ISO 21527-2:2008

Livello qualitativo

200

Sterilità

non-sterile

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

agar, 15.0 g/L
chloramphenicol, 0.1 g/L
dextrose, 10.0 g/L
dichloran, 0.002 g/L
magnesium sulfate, 0.5 g/L
monopotassium phosphate, 1.0 g/L
peptic digest of animal tissue, 5.0 g/L

Produttore/marchio commerciale

NutriSelect® Plus

tecniche

microbiological culture: suitable

pH finale

5.6±0.2 (25 °C)

applicazioni

bioburden testing
environmental
food and beverages
microbiology

Compatibilità

selective for molds (General Media)
selective for yeasts (General Media)

Categorie correlate

Descrizione generale

Dichloran Glycerol Medium Base with Chloramphenicol is recommended for selective isolation of xerophilic moulds from food samples. It is a medium for enumeration of xerophilic fungi from low-moisture foods.

Applicazioni

Dichloran Glycerol Agar has been used for culturing Aspergillus flavus AF57 on rice grains and fungal populations from conidial suspension treated rice grains.

Nota sulla preparazione

Suspend 15.8 grams in 500 ml distilled water. Heat to boiling to dissolve the medium completely. Add 110 grams of glycerol (Analytical Reagent Grade). Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCF6085
BCCF3671
BCCF2834
BCCD5552
BCBZ9613

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Cerca un COA

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 7

1 of 7

Czapek-Dox broth suitable for microbiology, NutriSelect® Basic

Millipore

C1551

Czapek-Dox broth

MKTTn Novobiocin Supplement suitable for microbiology

Millipore

79894

MKTTn Novobiocin Supplement

Czapek Dox Agar NutriSelect® Basic, suitable for microbiology

Millipore

70185

Czapek Dox Agar

Agar Baird-Parker NutriSelect® Plus

Millipore

79893

Agar Baird-Parker

Brilliant Green Bile Lactose Broth NutriSelect® Basic, suitable for microbiology

Millipore

16025

Brilliant Green Bile Lactose Broth

Malt Extract Agar suitable for microbiology, NutriSelect® Plus

Millipore

70145

Malt Extract Agar

Chloramphenicol Selective Supplement suitable for microbiology

Millipore

29231

Chloramphenicol Selective Supplement

Biocontrol activity of volatile-producing Bacillus megaterium and Pseudomonas protegens against Aspergillus flavus and aflatoxin production on stored rice grains
Mannaa M, et al.
Mycobiology, 45(3), 213-219 (2017)
Effect of Temperature and Relative Humidity on Growth of Aspergillus and Penicillium spp. and Biocontrol Activity of Pseudomonas protegens AS15 against Aflatoxigenic Aspergillus flavus in Stored Rice Grains
Mannaa M and Kim KD
Mycobiology, 46(3), 287-295 (2018)
A D Hocking et al.
Applied and environmental microbiology, 39(3), 488-492 (1980-03-01)
A low water activity (alpha omega) medium (0.95 alpha omega) containing 18% (wt/wt) glycerol and 2 micrograms of dichloran per ml was developed for enumerating the fungal flora of dried and semidried foods. The medium, designated DG18, was shown to

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.