1.46161

ReadyPlate DG18 Agar ISO21527

For the enumeration of xerophilic molds in dried and semi-dried foods, plate diam. 90 mm

• Sinonimo/i: Dichloran 18% Glycerol Agar
• Codice UNSPSC: 41106227
• NACRES: NA.74

Proprietà

• agenzia: ISO 21527
• Livello qualitativo: 300
• Nome Commerciale: ReadyPlate^™
• Forma fisica: plate (ready-to-use)
• Caratteristiche: ready-to-use
• Confezionamento: pkg of 20 plates
• Condizioni di stoccaggio: protect from light (Store dry and tightly closed)
• Diam. piatto: 90 mm
• Colore: clear light yellow
• pH: 5.6 ( in H₂O)
• applicazioni: food and beverages; industrial qc; microbiology
• Temperatura di conservazione: 15-25°C
• Compatibilità: molds; yeasts

Descrizione

Descrizione generale

ReadyPlate^™ DG18 Agar prevents the growth of bacteria by reducing the water activity from approx. 0.99 to 0.95 with 18 % (w/w) glycerol and the addition of chloramphenicol. The inclusion of dichloran inhibits the rapid spreading of mucoraceous fungi and restricts colony sizes of other genera, easing the colony count. The enzymatic digest of casein is a nitrogen source containing a high level of free amino acids. Glucose provides an energy source for growth, while agar is the solidifying agent.

Applicazioni

ReadyPlate^™DG18 Agar plates are suitable for the enumeration of xerophilic molds in driedand semi-dried foods, such as dried fruits, meat and fish products, spices,confectionery, cereals, and nuts.

Note legali

READYPLATE is a trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 2