1.46191
Malt Extract Agar Contact
plate size 55 mm, for yeasts, for molds
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About This Item
Codice UNSPSC:
41106231
NACRES:
NA.74
Prodotti consigliati
Materiali
polystyrene plate
Livello qualitativo
agenzia
ISO
Sterilità
sterile; aseptically filled
Forma fisica
plate (ready-to-use)
Caratteristiche
ready-to-use
Dimens. piastra
55 mm
pH
5.6 ( in H2O)
applicazioni
cosmetics
food and beverages
pharmaceutical
surface monitoring
Compatibilità
stand alone
molds
yeasts
Temperatura di conservazione
15-25°C
Descrizione generale
Malt Extract Agar Contact - RT is designed for environmental monitoring in the non-critical area for the detection of yeasts and molds.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Applicazioni
The Malt Extract Agar is used for the identification of yeasts and molds in food, including milk and dairy products, and environmental samples.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
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