C1551
Czapek-Dox broth
suitable for microbiology, NutriSelect® Basic
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About This Item
Codice UNSPSC:
41171607
NACRES:
NA.85
Prodotti consigliati
Sterilità
non-sterile
Livello qualitativo
Stato
powder
Produttore/marchio commerciale
NutriSelect® Basic
tecniche
microbiological culture: suitable
applicazioni
bioburden testing
food and beverages
microbiology
Compatibilità
nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Saccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)
Categorie correlate
Descrizione generale
Czapek-Dox Agar is a semi-synthetic broth used for the cultivation of fungi, containing sodium nitrate as the sole source of nitrogen.
Applicazioni
Czapek-Dox broth has been used for culturing vegetative fugal mycelium, Aspergillus fumigatus strain 10AF and Verticillium albo-atrum.
Componenti
Contains: Sucrose, sodium nitrate, dipotassium phosphate, magnesium sulfate, potassium chloride, ferrous sulfate.
Nota sulla preparazione
Suspend 35.0 g/L in water, boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Mix well and dispense as desired
Risultati analitici
Microbiologically tested.
Nota a piè di pagina
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Note legali
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Ox. Sol. 3
Codice della classe di stoccaggio
5.1B - Oxidizing hazardous materials
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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