P6685
Potato Dextrose Broth
suitable for microbiology, NutriSelect® Basic
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About This Item
Codice UNSPSC:
41171607
NACRES:
NA.74
Prodotti consigliati
Sterilità
non-sterile
Livello qualitativo
Stato
powder
Composizione
Dextrose, 20 g/L
Potatoes, Infusion from, 4 g/L
Produttore/marchio commerciale
NutriSelect® Basic
tecniche
microbiological culture: suitable
pH finale
4.8±0.5 (25 °C)
applicazioni
food and beverages
microbiology
Compatibilità
bacteria
molds
yeasts
Descrizione generale
Cultivation of bacteria, fungi, yeast and molds
Applicazioni
Potato Dextrose Broth has been used in the cell culture of fungal strains.
Componenti
Contains infusion from potatoes plus glucose.
Nota sulla preparazione
Solve 24.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.
Risultati analitici
Microbiologically tested.
Nota a piè di pagina
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Note legali
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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I clienti hanno visto anche
Alec M Judd et al.
Applied and environmental microbiology, 84(17) (2018-06-24)
Animal-associated microorganisms (microbiota) dramatically influence the nutritional and physiological traits of their hosts. To expand our understanding of such influences, we predicted bacterial genes that influence a quantitative animal trait by a comparative genomic approach, and we extended these predictions
Hsin-Bai Yin et al.
Poultry science, 94(9), 2183-2190 (2015-07-29)
Aflatoxins (AF) are toxic metabolites primarily produced by molds, Aspergillus flavus and Aspergillus parasiticus. Contamination of poultry feed with AF is a major concern to the poultry industry due to severe economic losses stemming from poor performance, reduced egg production
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