00878
(±)-2-Acetoxypropionic acid
≥97.0% (GC)
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About This Item
Formula condensata:
CH3COOCH(CH3)COOH
Numero CAS:
Peso molecolare:
132.11
Beilstein:
1722938
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22
Prodotti consigliati
Livello qualitativo
Saggio
≥97.0% (GC)
Indice di rifrazione
n20/D 1.423
Densità
1.176 g/mL at 20 °C (lit.)
Gruppo funzionale
carboxylic acid
ester
Stringa SMILE
CC(OC(C)=O)C(O)=O
InChI
1S/C5H8O4/c1-3(5(7)8)9-4(2)6/h3H,1-2H3,(H,7,8)
WTLNOANVTIKPEE-UHFFFAOYSA-N
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Organi bersaglio
Respiratory system
Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Journal of bioscience and bioengineering, 99(5), 502-507 (2005-10-20)
A simultaneous assay method for diacetyl and acetoin was developed to investigate the formation of diacetyl during the brewing of alcoholic beverages. A GC-MS analysis after the extraction from neutralized sample by ethyl acetate gave accurate assay results. The detection
Michael J Plevin et al.
Journal of biomolecular NMR, 49(2), 61-67 (2011-02-03)
A new method for stereospecific assignment of prochiral methyl groups in proteins is presented in which protein samples are produced using U-[(13)C]glucose and subsaturating amounts of 2-[(13)C]methyl-acetolactate. The resulting non-uniform labeling pattern allows proR and proS methyl groups to be
Inna Belenky et al.
The FEBS journal, 279(11), 1967-1979 (2012-03-27)
Acetohydroxy acid synthase (AHAS; EC 2.2.1.6) is a thiamin diphosphate (ThDP)-dependent decarboxylase-ligase that catalyzes the first common step in the biosynthesis of branched-chain amino acids. In the first stage of the reaction, pyruvate is decarboxylated and the reactive intermediate hydroxyethyl-ThDP
S R Swindell et al.
Applied and environmental microbiology, 62(7), 2641-2643 (1996-07-01)
Diacetyl is an important food flavor compound produced by certain strains of citrate-metabolizing lactic acid bacteria. Citrate is converted to pyruvate, from which diacetyl is produced via intermediate alpha-acetolactate. This paper reports the cloning and analysis of the gene (aldB)
C Monnet et al.
Letters in applied microbiology, 36(6), 399-405 (2003-05-20)
To demonstrate the presence of an active alpha-acetolactate decarboxylase in Streptococcus thermophilus and to investigate its physiological function. Streptococcus thermophilus CNRZ385 contains a gene encoding an alpha-acetolactate decarboxylase. Comparison of the production of alpha-acetolactate and its decarboxylation products, by the
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