W360902

2-Acetyl-5-methylfuran

≥98%, FG

• Sinonimo/i: NSC 80404
• Formula empirica (notazione di Hill): C₇H₈O₂
• Numero CAS: 1193-79-9
• Peso molecolare: 124.14
• Numero FEMA: 3609
• Numero CE: 214-779-1
• N° CoE: 11038
• Numero MDL: MFCD00003243
• Codice UNSPSC: 12164502
• ID PubChem: 24901807
• Numero Flavis: 13.083
• NACRES: NA.21

Proprietà

• Origine biologica: synthetic
• Livello qualitativo: 400
• Grado: FG; Halal; Kosher
• Conformità normativa: EU Regulation 1334/2008 & 872/2012
• Densità del vapore: >1 (vs air)
• Saggio: ≥98%
• Indice di rifrazione: n20/D 1.512 (lit.)
• P. ebollizione: 100-101 °C/25 mmHg (lit.)
• Densità: 1.066 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Organolettico: musty; nutty; sweet
• Stringa SMILE: CC(=O)c1ccc(C)o1
• InChI: 1S/C7H8O2/c1-5-3-4-7(9-5)6(2)8/h3-4H,1-2H3; KEFJLCGVTHRGAH-UHFFFAOYSA-N

Descrizione

Applicazioni

• Biochar-extracted liquor stimulates nitrogen related gene expression on improving nitrogen utilization in rice seedling.: This study investigates the use of 2-Acetyl-5-methylfuran derived from biochar-extracted liquor to enhance nitrogen uptake in rice seedlings, showing potential to improve agricultural productivity and environmental sustainability (Gao et al., 2023).


• Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.: This study assesses the presence of 2-Acetyl-5-methylfuran in alcohol-free beers, discussing its implications for food safety and consumer health, highlighting the need for stringent quality control in the beverage industry (Dusart et al., 2022).


• Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process.: Research on the role of 2-Acetyl-5-methylfuran in the flavor profile of smoked chicken, providing valuable information for the food industry on enhancing sensory attributes of smoked meats (Chang et al., 2021).

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H302
• Classi di pericolo: Acute Tox. 4 Oral
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): 176.0 °F - closed cup
• Punto d’infiammabilità (°C): 80 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter