W318809

2-Methyl-3-furanthiol

≥95%, FG

• Sinonimo/i: 2-methyl-3-furyl mercaptan, Fish thiol, Oxy cyclothione-030
• Formula empirica (notazione di Hill): C₅H₆OS
• Numero CAS: 28588-74-1
• Peso molecolare: 114.17
• Numero FEMA: 3188
• Numero CE: 249-094-7
• N° CoE: 11678
• Numero MDL: MFCD00010280
• Codice UNSPSC: 12164502
• ID PubChem: 24901541
• Numero Flavis: 13.055
• NACRES: NA.21
• Organolettico: fishy; meaty; metallic; sulfurous
• Grado: FG; Fragrance grade; Halal; Kosher
• Origine biologica: synthetic
• agenzia: follows IFRA guidelines
• Allergene alimentare: no known allergens

Proprietà

• Origine biologica: synthetic
• Livello qualitativo: 400
• Grado: FG; Fragrance grade; Halal; Kosher
• agenzia: follows IFRA guidelines
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Densità del vapore: >1 (vs air)
• Saggio: ≥95%
• Indice di rifrazione: n20/D 1.518 (lit.)
• P. ebollizione: 57-60 °C/44 mmHg (lit.)
• Densità: 1.145 g/mL at 25 °C
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Organolettico: fishy; meaty; metallic; sulfurous
• Stringa SMILE: Cc1occc1S
• InChI: 1S/C5H6OS/c1-4-5(7)2-3-6-4/h2-3,7H,1H3; RUYNUXHHUVUINQ-UHFFFAOYSA-N

Descrizione

Descrizione generale

2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish.

Applicazioni

• Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography.: This innovative study leverages both sensory science and neurotechnology to uncover how 2-methyl-3-furanthiol and other key compounds in yeast extracts can enhance flavor profiles while reducing sodium content in foods, aligning with health trends and consumer demands for lower-sodium options (Shan et al., 2024).


• Widely Targeted Metabolomics and Network Pharmacology Reveal the Nutritional Potential of Yellowhorn (Xanthoceras sorbifolium Bunge) Leaves and Flowers.: This study demonstrates the use of targeted metabolomics to profile bioactive compounds, including 2-methyl-3-furanthiol, in Yellowhorn plant parts, which are emerging as a nutritional powerhouse with potential health benefits (Sha et al., 2024).


• Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aroma.: This research identifies how 2-methyl-3-furanthiol and other sulfides interact during cooking to create rich, meaty flavors, providing valuable insights for the culinary industry on optimizing flavor profiles in cooked meats (Zhang et al., 2024).

Azioni biochim/fisiol

Taste at 10 ppm

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS06
• Avvertenze: Danger
• Indicazioni di pericolo: H226,H301
• Consigli di prudenza: P210 - P233 - P240 - P241 - P242 - P301 + P310
• Classi di pericolo: Acute Tox. 3 Oral - Flam. Liq. 3
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): 98.6 °F - closed cup
• Punto d’infiammabilità (°C): 37 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter