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W270806

Sigma-Aldrich

Methyl hexanoate

≥99%, FG

Sinonimo/i:

Caproic acid methyl ester, Methyl caproate

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About This Item

Formula condensata:
CH3(CH2)4COOCH3
Numero CAS:
106-70-7
Peso molecolare:
130.18
Numero FEMA:
2708
Beilstein:
1744683
Numero CE:
203-425-1
N° CoE:
319
Numero MDL:
MFCD00009510
Codice UNSPSC:
12164502
ID PubChem:
24901277
Numero Flavis:
9.069
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Fragrance grade
Halal

agenzia

(EU Regulation 1223/2009)
 (follows IFRA guidelines)
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Saggio

≥99%

Indice di rifrazione

n20/D 1.405 (lit.)

P. eboll.

151 °C (lit.)

Punto di fusione

−71 °C (lit.)

Densità

0.885 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

fruity; ethereal; pineapple

Stringa SMILE

CCCCCC(=O)OC

InChI

1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
NUKZAGXMHTUAFE-UHFFFAOYSA-N

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Applicazioni


  • Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.: This study investigates how the nature of fat and the hydrophobicity of aroma compounds, including Methyl hexanoate, influence flavor release in complex food emulsions. The findings provide insights into the interactions between fat types and aroma compounds, which can help in the formulation of food products with optimized flavor profiles. (Relkin et al., 2004).


Pittogrammi

Flame
GHS02

Avvertenze

Warning

Indicazioni di pericolo

H226

Consigli di prudenza

P210

Classi di pericolo

Flam. Liq. 3

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

99.5 °F - closed cup

Punto d’infiammabilità (°C)

37.5 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificati d'analisi (COA)

Lot/Batch Number
STBK3833
STBJ8781
STBJ4823
STBJ3011
STBJ2721

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David M Obenland et al.
Journal of agricultural and food chemistry, 51(11), 3367-3371 (2003-05-15)
Volatile emissions of navel orange (Citrus sinensis L. Osbeck cv. Washington) fruit were evaluated as a means for predicting and gauging freeze damage. The fruits were subjected to -5 or -7 degrees C treatments in a laboratory freezer for various
J P Winpenny et al.
The Journal of physiology, 456, 1-17 (1992-10-01)
1. A two-microelectrode voltage clamp was used to determine the effects of n-butanol, n-hexanol, n-octanol, n-decanol and methyl hexanoate on a transient potassium (IA) current in identified Helix aspersa neurones. Experiments were carried out at a temperature of 10-12 degrees
O Chukwumerije et al.
The Journal of investigative dermatology, 93(3), 349-352 (1989-09-01)
The efficacy of the methyl esters of medium chain n-alkyl fatty acids as penetration enhancers was evaluated in vitro using various animal and human skins with minoxidil as the test drug. Both methyl nonanoate and methyl caprate at a 10%
Teun Dekker et al.
Current biology : CB, 16(1), 101-109 (2006-01-13)
Olfaction in the fruit fly Drosophila melanogaster is increasingly understood, from ligand-receptor-neuron combinations to their axonal projection patterns into the antennal lobe . Drosophila thus offers an excellent opportunity to study the evolutionary and ecological dynamics of olfactory systems. We
Supriyadi et al.
Bioscience, biotechnology, and biochemistry, 67(6), 1267-1271 (2003-07-05)
The methyl esters of carboxylic acids are characteristic olfactory volatile compounds for the sweet aroma of snake fruit, (Salacca edulis, Reinw) cv. Pondoh. Although methanol was not detected as a volatile constituent, the crude enzymes showed activity to synthesize the
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