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Key Documents

W267007

Sigma-Aldrich

p-Anisaldehyde

≥97.5%, FCC, FG

Sinonimo/i:

4-Methoxybenzaldehyde, Aubépine

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About This Item

Formula condensata:
CH3OC6H4CHO
Numero CAS:
Peso molecolare:
136.15
Numero FEMA:
2670
Beilstein:
471382
Numero CE:
N° CoE:
103
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
5.015
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

Grado

FG
Fragrance grade
Halal
Kosher

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

Densità del vapore

4.7 (vs air)

Saggio

≥97.5%

Forma fisica

liquid

Composizione

contains IFRA restricted p-Anisaldehyde

Indice di rifrazione

n20/D 1.573 (lit.)

P. eboll.

248 °C (lit.)

Punto di fusione

−1 °C (lit.)

Densità

1.119 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

anise; cherry; creamy; floral; balsamic; sweet; vanilla

Stringa SMILE

[H]C(=O)c1ccc(OC)cc1

InChI

1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
ZRSNZINYAWTAHE-UHFFFAOYSA-N

Informazioni sul gene

human ... CYP1A2(1544)

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Applicazioni


  • Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: The study focuses on the mechanistic understanding of aryl-alcohol oxidase in lignin degradation, utilizing p-Anisaldehyde as a model substrate to investigate enzyme kinetics and isotope effects. (Ferreira et al., 2009).

Azioni biochim/fisiol

Odor at 1.0%
Taste at 5-10 ppm

Altre note

Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.

Pittogrammi

Health hazard

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Aquatic Chronic 3 - Repr. 2

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

240.8 °F - closed cup

Punto d’infiammabilità (°C)

116 °C - closed cup


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I clienti hanno visto anche

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Tae Joung Ha et al.
Journal of agricultural and food chemistry, 53(18), 7024-7028 (2005-09-01)
Anisaldehyde (p-methoxybenzaldehyde) was previously reported to inhibit the tyrosinase-catalyzed oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) noncompetitively as long as the enzyme activity was monitored by measuring dopachrome formation. However, anisaldehyde did not inhibit this oxidation if a longer reaction time was observed
Guozhu Zhang et al.
Journal of the American Chemical Society, 130(38), 12598-12599 (2008-08-30)
A novel approach to generate Au-containing all-carbon 1,3-dipoles is developed via an unprecedented migration-fragmentation of ketals/acetals. These in situ generated dipoles undergo rapid [3+2] cycloaddition under mild conditions with various enones/enals, electron-rich aromatic aldehydes, and N-benzylindole, leading to flexible formation
N Juillet et al.
Plant biology (Stuttgart, Germany), 13(4), 570-575 (2011-06-15)
It has often been proposed that nectarless deceptive orchid species exploit naïve pollinators in search of food before they learn to avoid their flowers, and that intraspecific floral trait polymorphism, often noted in this plant group, could prolong the time
Israt Jahan et al.
Acta pharmaceutica (Zagreb, Croatia), 60(2), 207-215 (2010-12-08)
In this study, five compounds, lupeol (1), epilupeol (2), β-sitosterol (3), stigmasterol (4) and p-methoxybenzaldehyde (5) were isolated from the petroleum ether and dichloromethane fractions of a methanolic extract of the stem bark of Delonix regia. Antimicrobial screening of the
Wenxin Gu et al.
Organic letters, 5(4), 415-418 (2003-02-14)
[reaction: see text] Two new 4-methoxybenzaldehyde backbone linker resins were developed for the solid-phase synthesis of peptides. The linkers are very stable during the cleavage of common protecting groups for amines (Fmoc, Boc) and carboxylic acids (Me, All, tBu) in

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