推荐产品
等級
analytical standard
分析物化學類別
amino acids, peptides, proteins
技術
HPLC: suitable
gas chromatography (GC): suitable
顏色
colorless
應用
food and beverages
格式
neat
儲存溫度
2-8°C
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應用
有关理想仪器技术的更多信息，参见产品#8242;s分析证书。想要获得更多支持，请联系技术服务部。
成分
氨基酸标准品中含以下组分：
- L-丙氨酸
- 氯化铵
- L-精氨酸
- L-天冬氨酸
- L-胱氨酸
- L-谷氨酸
- 甘氨酸
- L-组氨酸
- L-异亮氨酸
- L-亮氨酸
- L-赖氨酸
- L-蛋氨酸
- L-苯丙氨酸
- L-脯氨酸
- L-丝氨酸
- L-苏氨酸
- L-酪氨酸
- L-缬氨酸
- β-丙氨酸
- L-α-氨基丁酸
- γ-氨基丁酸
- DL-β-氨基异丁酸
- L-鹅肌肽
- L-肌肽
- L-瓜氨酸
- L-肌酸酐
- 胱硫醚
- 乙醇胺
- L-高胱氨酸
- δ-羟赖氨酸
- 羟基-L-脯氨酸
- 1-甲基-L-组氨酸
- 3-甲基-L-组氨酸
- L-鸟氨酸
- 肌氨酸
- 牛磺酸
- L-色氨酸
- 尿素
其他說明
氨基酸和相关化合物均以 0.5μmol/mL 溶于 0.2N 柠檬酸锂溶液，pH为 2.2，含 0.1% 苯酚和 2% 硫二甘醇。
相關產品
产品编号
说明
价格
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Daniel Ponndorf et al.
Plant biotechnology journal, 15(5), 605-613 (2016-11-04)
Food supplementation with the conditionally essential amino acid arginine (Arg) has been shown to have nutritional benefits. Degradation of cyanophycin (CGP), a peptide polymer used for nitrogen storage by cyanobacteria, requires cyanophycinase (CGPase) and results in the release of β-aspartic
C Hellmuth et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 26(9), 786-796 (2016-05-06)
Moderately reduced maternal nutrient availability during pregnancy has adverse effects on the fetuses' growth and metabolism during and after pregnancy. The aim of this study was to explore effects of maternal nutrition restriction (MNR) on key metabolites of the fetal
Eli K Moore et al.
Frontiers in microbiology, 6, 637-637 (2015-07-16)
Microbial decomposition of organic matter is an essential process in the global carbon cycle. The soil bacteria Pseudopedobacter saltans and Flavobacterium johnsoniae are both able to degrade complex organic molecules, but it is not fully known how their membrane structures
Jasper van Houcke et al.
Food research international (Ottawa, Ont.), 100(Pt 1), 151-160 (2017-09-07)
Oyster refinement, a common practice in France, is aimed at increasing the weight of oyster tissue and influencing the taste properties of the refined oysters. Refinement usually takes place in land-based systems where the oysters are fed with relatively high
Andris Jankevics et al.
Metabolomics : Official journal of the Metabolomic Society, 8(Suppl 1), 29-36 (2012-05-18)
Liquid Chromatography Mass Spectrometry (LC-MS) is a powerful and widely applied method for the study of biological systems, biomarker discovery and pharmacological interventions. LC-MS measurements are, however, significantly complicated by several technical challenges, including: (1) ionisation suppression/enhancement, disturbing the correct
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