推荐产品
等級
analytical standard
儲存期限
limited shelf life, expiry date on the label
分析物化學類別
amino acids, peptides, proteins
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
food and beverages
格式
multi-component solution
儲存溫度
2-8°C
應用
该分析标准品用于：
- 手性Marfeys试剂衍生后通过液相色谱-串联质谱（LC-MS/MS）测定L-和D氨基酸及甘氨酸
- 采用高效液相色谱法（HPLC）对脱脂米糠（DRB）浓缩蛋白进行氨基酸分析，评价其铁结合能力
- 开发气相色谱-质谱（GC-MS）方法，利用1,1,1,2,2,3,3-七氟氯甲酸丁酯进行衍生化和液-液微萃取样品处理，分析人类尿液样本中的112种氨基羧基代谢物
- 采用高效液相色谱法结合C18柱荧光检测，对天然水样中各种形式—的游离、溶解、颗粒和总氨基酸进行非对映体检测和定量
包裝
体积为 1mL，密封在火焰封口的安瓿瓶中。
成分
氨基酸标准品中含以下组分：
- L-丙氨酸
- 氯化铵
- L-精氨酸
- L-天冬氨酸
- L-胱氨酸
- L-谷氨酸
- 甘氨酸
- L-组氨酸
- L-异亮氨酸
- L-亮氨酸
- L-赖氨酸
- L-蛋氨酸
- L-苯丙氨酸
- L-脯氨酸
- L-丝氨酸
- L-苏氨酸
- L-酪氨酸
- L-缬氨酸
其他說明
此校准品中的氨基酸均以 2.5μmol/mL 浓度溶于 0.1N HCl 溶液，但 L-胱氨酸浓度为 1.25μmol/mL。
相關產品
产品编号
说明
价格
訊號詞
Warning
危險聲明
防範說明
危險分類
Met. Corr. 1
儲存類別代碼
8B - Non-combustible corrosive hazardous materials
水污染物質分類（WGK）
nwg
閃點（°F）
Not applicable
閃點（°C）
Not applicable
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
Ashok Panda et al.
Plant physiology and biochemistry : PPB, 158, 284-296 (2020-11-27)
Haloxylon salicornicum is a xero-halophyte growing in saline and arid regions of the world. Metabolite profiling was carried out in shoot of both control and salinity treated (400 mM NaCl) samples by GC-QTOF-MS and HPLC-DAD analysis to decipher the salinity tolerance
X Fu et al.
Nature communications, 9(1), 2177-2177 (2018-06-07)
Collective behavior can spontaneously emerge when individuals follow common rules of interaction. However, the behavior of each individual differs due to existing genetic and non-genetic variation within the population. It remains unclear how this individuality is managed to achieve collective
Willian Batista-Silva et al.
Plant, cell & environment, 42(5), 1630-1644 (2019-01-12)
Plant responses to abiotic stress include various modifications in amino acid metabolism. By using a hydroponic culture system, we systematically investigate modification in amino acid profiles and the proteome of Arabidopsis thaliana leaves during initial recovery from low water potential
Jean Farup et al.
SpringerPlus, 5, 382-382 (2016-04-12)
Whey protein is generally found to be faster digested and to promote faster and higher increases in plasma amino acid concentrations during the immediate ~60 min following protein ingestion compared to casein. The aim of the present study was to compare
Manish Kumar Patel et al.
BMC plant biology, 20(1), 116-116 (2020-03-17)
Developing fruit is considered as an excellent model to study the complex network of metabolites which are altered rapidly during development. Metabolomics revealed that developing psyllium fruit is a rich source of primary metabolites (ω-3 and ω-6 fatty acids and
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门