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Merck

W530597

Sigma-Aldrich

桧烯

greener alternative

natural, 75%

别名:

4-亚甲基-1-丙烷基-2-基双环[3.1.0]己烷, 4(10)-崖柏烯, 桧烯

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About This Item

经验公式(希尔记法):
C10H16
CAS号:
分子量:
136.23
EC號碼:
歐洲委員會號碼:
11018
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
1.059
NACRES:
NA.21
agency:
follows IFRA guidelines

等級

Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

法律遵循

EU Regulation 1223/2009

化驗

75%

環保替代產品特色

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

密度

0.842 g/mL at 25 °C

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

香料過敏原

no known allergens

環保替代類別

感官的

woody; citrus; spicy

SMILES 字串

CC(C)C12CCC(=C)C1C2

InChI

1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3

InChI 密鑰

NDVASEGYNIMXJL-UHFFFAOYSA-N

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一般說明

我们竭诚为您提供绿色替代产品,这些产品遵守一项或多项绿色化学12项原则。该产品来源于生物体,因此符合“危害较小的化学合成”和“可再生原料的使用”原则。

免責聲明

用于研发&或非欧盟(EU)食品用途。不用于零售。

象形圖

FlameExclamation mark

訊號詞

Warning

危險聲明

危險分類

Acute Tox. 4 Oral - Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
Federica Menichini et al.
Fitoterapia, 80(5), 297-300 (2009-04-09)
Ethanolic extract from the fruits of Pimpinella anisoides, an aromatic plant and a spice, exhibited activity against AChE and BChE, with IC(50) values of 227.5 and 362.1 microg/ml, respectively. The most abundant constituents of the extract were trans-anethole, (+)-limonene and
L Chiappini et al.
Analytical and bioanalytical chemistry, 386(6), 1749-1759 (2006-09-15)
A new one-step method for the analysis of highly polar components of secondary organic aerosols (SOA) has been developed. This method should lead to a better understanding of SOA formation and evolution since it enables the compounds responsible for SOA
Lars Müller et al.
Rapid communications in mass spectrometry : RCM, 23(7), 971-979 (2009-02-27)
The components of secondary organic aerosols (SOAs) generated from the gas-phase ozonolysis of two C(10)H(16)-terpenes (alpha-pinene; sabinene) and a cyclic C(6)H(10) alkene (cyclohexene) were characterized by the use of a Fourier transform ion cyclotron mass spectrometer equipped with an electrospray
Rubén Olmedo et al.
Journal of food science and technology, 56(5), 2522-2535 (2019-06-07)
This study compared the antioxidant properties of oregano essential oil (OEO) and butylated hydroxytoluene (BHT) alone and when combined. The principal components in OEO were gamma terpinene (25.1 g/100 g), terpinen-4-ol (16.7 g/100 g), and carvacrol (16.2 g/100 g). OEO showed 60% DPPH inhibition and 10 mg/g

实验方案

-Cymene; Linalool; Menthol; α-Terpineol; Menthyl acetate

-Cymene; Linalool; Menthol; α-Terpineol; Menthyl acetate

-α-Bergamotene; β-Bisabolene; α-Terpineol; Neryl acetate; Geranyl acetate; Neral; Geranial

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