所有图片(1)
About This Item
经验公式（希尔记法）:
C10H16
CAS号:
分子量:
136.23
FEMA號碼:
3539
Beilstein:
1736172
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
1.018
NACRES:
NA.21
agency:
meets purity specifications of JECFA
推荐产品
生物源
synthetic
agency
meets purity specifications of JECFA
法律遵循
FDA 21 CFR 172.515
化驗
≥90%
包含
BHT as stabilizer
折射率
n20/D 1.485
bp
65-66 °C/13 mmHg
密度
0.818 g/mL at 20 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
感官的
green; woody; tropical
SMILES 字串
[H]C(CC([H])=C(C)C=C)=C(C)C
InChI
1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3
InChI 密鑰
IHPKGUQCSIINRJ-UHFFFAOYSA-N
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一般說明
罗勒烯是一种常见于罗勒中的单萜。 据报道，（E）-β-异构体存在于不同花的花香中，并且还存在于用于响应食草动物或机械伤害的损害而产生的植物挥发物中。
應用
- Volatile metabolomics and chemometric study provide insight into the formation of the characteristic cultivar aroma of Hemerocallis.：通过挥发代谢组学和化学计量学研究萱草的香气形成，鉴定重要的挥发性物质，包括罗勒烯。帮助深入了解栽培植物生化途径对香气的影响(Zhou et al., 2023)。
- A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.：研究甜椒的化学成分，发现罗勒烯是影响风味的重要挥发性物质之一，分析化学数据与感官评价的关系，增进对园艺产品味觉感知的了解(Eggink et al., 2012)。
免責聲明
用于研发&或非欧盟(EU)食品用途。不用于零售。
訊號詞
Danger
危險分類
Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 3 - Self-heat. 2 - Skin Irrit. 2
儲存類別代碼
4.2 - Pyrophoric and self-heating hazardous materials
水污染物質分類（WGK）
WGK 3
閃點（°F）
132.8 °F - closed cup
閃點（°C）
56 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Functional identification of AtTPS03 as (E)-?-ocimene synthase: a monoterpene synthase catalyzing jasmonate-and wound-induced volatile formation in Arabidopsis thaliana.
Faldt J, et al.
Planta, 216(5), 745-751 (2003)
Basil: a source of essential oils.
Simon JE, et al.
Advances in new crops, 484-489 (1990)
David C Gilley et al.
Journal of insect physiology, 52(5), 520-527 (2006-03-15)
We used solid-phase microextraction (SPME, 65 microm PDMS-DVB fiber) to sample the volatile compounds emitted by live honey bee queens in several reproductive states (unmated queens, recently mated queens, and established mated queens), and compared them to the volatiles emitted
Wayra G Navia-Giné et al.
Plant physiology and biochemistry : PPB, 47(5), 416-425 (2009-03-03)
Virtually all plants are able to recognize attack by herbivorous insects and release volatile organic compounds (VOC) in response. Terpenes are the most abundant and varied class of insect-induced VOC from plants. Four genes encoding putative terpene synthases (MtTps1, MtTps2
Alban Maisonnasse et al.
PloS one, 5(10), e13531-e13531 (2010-11-03)
In honey bee colony, the brood is able to manipulate and chemically control the workers in order to sustain their own development. A brood ester pheromone produced primarily by old larvae (4 and 5 days old larvae) was first identified
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