推荐产品
生物源
synthetic
品質等級
等級
Halal
Kosher
法律遵循
FDA 21 CFR 117
化驗
≥98%
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
odorless
SMILES 字串
[Na+].[Na+].[O-]C(=O)CCC([O-])=O
InChI
1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2
InChI 密鑰
ZDQYSKICYIVCPN-UHFFFAOYSA-L
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一般說明
琥珀酸二钠在食品工业中用作酸度调节剂和增味剂。
應用
- 电子舌在鲜味检测和酱油精炼过程中的应用：本文利用琥珀酸二钠，讨论了电子舌技术在鲜味检测和酱油精炼中的应用，突出了食品化学和感官评价方法的创新（Zhang 等人，2023 年）。
- 琥珀酸-海藻酸盐干凝胶薄膜的制备用于体外骨生成和血管生成耦合：本研究探索了琥珀酸-海藻酸盐干凝胶薄膜的制备，旨在增强体外骨生成和血管生成，表明了用于组织工程的生物材料的重大进展（Deering 等人，2022 年）。
免責聲明
仅供R&D或非EU食品使用不用于零售。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
Fenaroli's Handbook of Flavor Ingredients, 485-485 null
Making succinate more successful.
Potera C.
Environmental Health Perspectives, 113(12), A832-A832 null
María Blanca Sánchez et al.
PloS one, 10(7), e0132816-e0132816 (2015-07-23)
Biocides are used without restriction for several purposes. As a consequence, large amounts of biocides are released without any control in the environment, a situation that can challenge the microbial population dynamics, including selection of antibiotic resistant bacteria. Previous work
Tomoaki Haraguchi et al.
Journal of agricultural and food chemistry, 62(24), 5589-5594 (2014-05-27)
This study demonstrated that 0.5% dietary rutin, ellagic acid, or curcumin markedly increased cecal succinate levels in rats fed a high-fat diet, whereas catechin, caffeic acid, and quercetin did not. Other organic acids were modestly or hardly affected by polyphenols.
Ayca Erdem et al.
Environmental science and pollution research international, 22(22), 17917-17924 (2015-07-15)
To better understand the potential impacts of metal oxide nanoparticles (NPs) on Gram(+) Bacillus subtilis and Gram(-) Escherichia coli (K12) bacteria, eight different nanosized titanium dioxide (TiO2) suspensions with five different concentrations were used. Water quality parameters (pH, temperature, and
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