About This Item
meets purity specifications of JECFA
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等級
FG
Fragrance grade
Halal
Kosher
natural
品質等級
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
蒸汽密度
4.5 (vs air)
蒸汽壓力
5 mmHg ( 25 °C)
化驗
≥97%
形狀
liquid
自燃溫度
680 °F
expl. lim.
7.5 %
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
折射率
n20/D 1.4 (lit.)
bp
142 °C/756 mmHg (lit.)
mp
−78 °C (lit.)
溶解度
ethanol: soluble 1ml/3ml, clear, colorless (60%ethanol)
密度
0.876 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
環保替代類別
, Aligned
感官的
banana; fruity; sweet
SMILES 字串
CC(C)CCOC(C)=O
InChI
1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
InChI 密鑰
MLFHJEHSLIIPHL-UHFFFAOYSA-N
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一般說明
應用
- Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics.:通过顶空固相微萃取-气相色谱/质谱(HS-SPME-GC/MS)和化学计量法,研究非酿酒酵母对啤酒风味的影响。鉴定出乙酸异戊酯是影响风味品质的重要物质,可增强啤酒的果味和甜味(Cao et al., 2024)。
- Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach.:研究不同品种高粱对四川小曲白酒风味的影响。发现乙酸异戊酯是影响白酒果味的关键挥发性物质(Ma et al., 2024)。
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
安全危害
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
91.4 °F - closed cup
閃點(°C)
33 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Global Trade Item Number
货号 | GTIN |
---|---|
W205532-1KG | |
W205532-1KG-K | 4061837875922 |
W205532-20KG | |
W205532-4KG-K | 4061837875946 |
W205532-SAMPLE | |
W205532-1DRUM-K | |
W205532-20KG-K | 4061837875939 |
W205532-4KG | |
W205532-9KG | |
W205532-9KG-K | 4061837875953 |
W205532-SAMPLE-K | 4061837489570 |
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