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Merck
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P8043

Sigma-Aldrich

D-Psicose

≥95% (HPLC)

Sinónimos:

(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one, D-ribo-2-Hexulose

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About This Item

Fórmula empírica (notación de Hill):
C6H12O6
Número de CAS:
551-68-8
Peso molecular:
180.16
Número CE:
208-999-7
Número MDL:
MFCD00083478
Código UNSPSC:
12352201
ID de la sustancia en PubChem:
24898906
NACRES:
NA.25

origen biológico

synthetic (organic)

Análisis

≥95% (HPLC)

formulario

solid

impurezas

≤25% water (Karl Fischer)

solubilidad

water: 100 mg/mL, clear, colorless to faintly yellow

temp. de almacenamiento

2-8°C

cadena SMILES

OC[C@H](O)[C@@H](O)[C@@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5+,6-/m0/s1

Clave InChI

BJHIKXHVCXFQLS-LFRDXLMFSA-N

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Descripción general

D-Psicose protects and preserves pancreatic β-islets through the maintenance of hyperglycemia and by the prevention of fat accumulation in Otsuka Long-Evans Tokushima Fatty rats.

Aplicación

D-Psicose has been used in a study to assess the bioconversion of D-fructose to D-allose. It has also been used in a study that investigated the characteristics and antioxidant activity of maillard reaction products.

Otras notas

Mixed anomers
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Noriko Hayashi et al.
Bioscience, biotechnology, and biochemistry, 74(3), 510-519 (2010-03-09)
This clinical study was conducted to investigate the safety and effect of D-psicose on postprandial blood glucose levels in adult men and women, including borderline diabetes patients. A randomized double-blind placebo-controlled crossover experiment of single ingestion was conducted on 26
Young-Mee Chung et al.
Journal of food science, 77(2), H53-H58 (2012-02-22)
D-Psicose, a C-3 epimer of D-fructose, has shown promise in reducing body fat accumulation in normal rats and plasma glucose level in genetic diabetic mice. Effects of D-psicose on diet-induced obesity are not clearly elucidated, and we investigated food intake
Min-Yu Chung et al.
Journal of agricultural and food chemistry, 60(4), 863-869 (2012-01-10)
Diabetes is an emerging health problem worldwide. The incidence of type 2 diabetes has dramatically increased and is expected to increase more rapidly in the future. Most patients with type 2 diabetes suffer from obesity and diabetes-related complications, including cardiovascular
Yan Zeng et al.
Journal of food science, 76(3), C398-C403 (2011-05-04)
D-Psicose, an epimer of D-fructose isomerized at C-3 position, is a rare ketohexose that is thought to be beneficial for obese people and diabetic patients as a noncaloric sweetener. In the present study, model Maillard reaction products were obtained from
Zhengliang Qi et al.
Microbial cell factories, 16(1), 193-193 (2017-11-11)
D-Tagatose 3-epimerase epimerizes D-fructose to yield D-psicose, which is a rare sugar that exists in small quantities in nature and is difficult to synthesize chemically. We aim to explore potential industrial biocatalysts for commercial-scale manufacture of this rare sugar. A
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