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Merck

C7252

Sigma-Aldrich

D-(+)-Cellobiose

≥98% (HPLC)

Sinónimos:

β-D-Glc-(1→4)-D-Glc, 4-O-β-D-Glucopyranosyl-D-glucose

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About This Item

Fórmula empírica (notación de Hill):
C12H22O11
Número de CAS:
Peso molecular:
342.30
Beilstein:
93795
Número CE:
Número MDL:
Código UNSPSC:
12352201
ID de la sustancia en PubChem:
NACRES:
NA.21

origen biológico

plant

Nivel de calidad

Análisis

≥98% (HPLC)

formulario

powder

actividad óptica

[α]/D 34±1, c = 10% (w/v) in water

técnicas

HPLC: suitable

color

beige

mp

239 °C (dec.) (lit.)

solubilidad

water: 50 mg/mL, clear, colorless

temp. de almacenamiento

room temp

cadena SMILES

OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12-/m0/s1

Clave InChI

DKXNBNKWCZZMJT-WELRSGGNSA-N

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Descripción general

Cellobiose, a disaccharide, is made up of two d-glucose molecules linked by a β-1,4-glycosidic bond. This reducing sugar can mutarotate and is produced by hydrolysis of cellulose.

Aplicación

D-(+)-Cellobiose has been used:
  • as a component in test sugar solution for cellobiose-mannitol permeability test
  • in the preparation of lyophilization solutions to study its ability to protect lyophilized β-galactosidase from enzymatic activity loss and secondary structure changes during storage
  • as a fermentation/growth substrate to grow Clostridium thermocellum to study its impacts on the qualitative and quantitative changes in cellulosome composition

Otras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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