22150

D-(+)-Cellobiose

≥99.0%, suitable for microbiology, Reducing sugar disaccharide

• Sinónimos: Cellobiose, Cellose, Beta-Cellobiose, D-Cellobiose, β-D-Glc-(1→4)-D-Glc, 4-O-β-D-Glucopyranosyl-D-glucose
• Fórmula empírica (notación de Hill): C₁₂H₂₂O₁₁
• Número de CAS: 528-50-7
• Peso molecular: 342.30
• Beilstein: 93795
• Número CE: 208-436-5
• Número MDL: MFCD00136034
• Código UNSPSC: 41106212
• ID de la sustancia en PubChem: 329752272
• NACRES: NA.85

Propiedades

• Nivel de calidad: 200
• Análisis: ≥99.0% (HPLC); ≥99.0%
• formulario: powder
• actividad óptica: [α]20/D +34±1°, 15 hr, c = 10% in H₂O
• mol peso: 342.30 g/mol
• residuo de ign.: ≤0.1% (as SO₄)
• pérdida: ≤1% loss on drying, 110 °C
• mp: ~235 °C (dec.); 239 °C (dec.) (lit.)
• trazas de anión: chloride (Cl^-): ≤50 mg/kg; sulfate (SO₄^2-): ≤50 mg/kg
• trazas de catión: As: ≤0.1 mg/kg; Ca: ≤10 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤5 mg/kg; K: ≤150 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Na: ≤50 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Zn: ≤5 mg/kg
• aplicaciones: microbiology
• cadena SMILES: OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12-/m0/s1
• Clave InChI: DKXNBNKWCZZMJT-WELRSGGNSA-N

Descripción

Descripción general

Cellobiose is a disaccharide that is a reducing sugar. It is added to culture media as a nutrient supplement, specifically as a carbohydrate source, and can be used to differentiate bacteria based on their ability to ferment cellobiose. For example, Vibrio spp. can ferment cellobiose which results in acid production and can be indicated by the pH indicator bromothymol blue, which turns yellow at acidic pH. The addition of cellobiose in the media also stimulates the initial growth of Salmonella.

Aplicación

Cellobiose has applications as a carbohydrate source in culture media and biochemical characterization of microorganisms, based on their carbohydrate fermentation abilities

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)