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92144

Millipore

M-Gredient™ Yeast Extract

for Biotechnology and Microbiology

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About This Item

Número de CAS:
8013-01-2
Número CE:
232-387-9
Número MDL:
MFCD00132599
Código UNSPSC:
41106212
eCl@ss:
42040000
NACRES:
NA.85

Nombre del producto

Yeast Extract, suitable for microbiology

origen biológico

Saccharomyces cerevisiae

Nivel de calidad

200

esterilidad

non-sterile

Formulario

powder

caducidad

limited shelf life, expiry date on the label

composición

amino-nitrogen, ≥4.5%
total nitrogen (N), ≥10%

envase

pkg of 25 kg
pkg of 5 kg
pkg of 500 g

residuo de ign.

≤15%

pérdida

≤8% loss on drying

pH

6.5-7.5 (25 °C, 2% in H2O)

solubilidad

H2O: 2%, clear, light yellow to brownish-yellow

aplicaciones

food and beverages
microbiology

idoneidad

molds
yeasts

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Descripción general

Yeast Extract Powder is manufactured from selected strains of Saccharomyces cerevisiae. It is recommended for use in microbial culture media, fermentation and other biological studies. Yeast extract is manufactured under controlled conditions to retain its vitamin content and other nutritive values such as peptides, free amino acids, nucleic acids, minerals, trace elements, and phosphorous compounds. It is rich in vitamins, especially the B complex, and is often used to supply these factors in culture media at a concentration of 0.3 - 0.5%.

Aplicación

Yeast extract is particularly used in media for the cultivation of microorganisms encountered in milk or other dairy products and in the media for the detection and enrichment of pathogens and indicator organisms.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
BCCH1128
BCCG7076
BCCF9321
BCCF1327
BCCD4449

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