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Documentos clave

70161

Millipore

Yeast Extract for Biotechnology and Microbiology

for Biotechnology and Microbiology

Sinónimos:

YE, Baker’s yeast extract

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About This Item

Número de CAS:
8013-01-2
Número CE:
232-387-9
Número MDL:
MFCD00132599
Código UNSPSC:
41106212
eCl@ss:
42040000
NACRES:
NA.74

Nombre del producto

Yeast Extract, suitable for microbiology

origen biológico

Saccharomyces cerevisiae

Nivel de calidad

200

esterilidad

non-sterile

Formulario

powder

composición

amino-nitrogen, ~5%
total nitrogen (N), ≥11%

residuo de ign.

≤15%

pérdida

≤6% loss on drying

pH

7.0±0.2 (2% in H2O)

solubilidad

H2O: 2%, clear, yellow

aplicaciones

environmental
food and beverages
microbiology

temp. de almacenamiento

2-25°C

idoneidad

molds
yeasts

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Descripción general

A water-soluble extract of autolyzed yeast cells, yeast extract is a mixture of amino acids, peptides, and water-soluble vitamins, for example, intact vitamin B12 complex and carbohydrates, and can be used as an additive for culture media and fermentation media. It can also be used in the resuscitation of a large variety of fastidious microorganisms.

Aplicación

Yeast extract is recommended for use in culture media and the cultivation of various microorganisms. It provides multi-functional nutrient supplements that can also be used in microbial fermentation.

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 1

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
BCCH0275
BCCG1673
BCCF8638
BCCF6100
BCCD4886

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