W249009

Furfuryl acetate

≥98%, FG

• Sinónimos: 2-acetoxymethyl furan, 2-acetoxymethylfuran, Acetic acid furfuryl ester, Furan-2-ylmethyl acetate
• Fórmula empírica (notación de Hill): C₇H₈O₃
• Número de CAS: 623-17-6
• Peso molecular: 140.14
• Número de FEMA: 2490
• Número CE: 210-775-9
• nº del Consejo Europeo: 2065
• Número MDL: MFCD00003251
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24900970
• Número Flavis: 13.128
• NACRES: NA.21
• Organoléptico: banana; fruity; sweet
• grado: FG; Fragrance grade; Halal; Kosher
• origen biológico: synthetic
• Agency: (EU Regulation 1223/2009); (follows IFRA guidelines); meets purity specifications of JECFA
• alérgeno alimentario: no known allergens

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Fragrance grade; Halal; Kosher
• Agency: (EU Regulation 1223/2009); (follows IFRA guidelines); meets purity specifications of JECFA
• cumplimiento norm.: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Ensayo: ≥98%
• índice de refracción: n20/D 1.462 (lit.)
• bp: 175-177 °C (lit.)
• densidad: 1.118 g/mL at 25 °C (lit.)
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• alérgeno de la fragancia: no known allergens
• Organoléptico: banana; fruity; sweet
• cadena SMILES: CC(=O)OCc1ccco1
• InChI: 1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3
• Clave InChI: CKOYRRWBOKMNRG-UHFFFAOYSA-N

Descripción

Aplicación

• Plausible PEPPSI catalysts for direct C-H functionalization of five-membered heterocyclic bioactive motifs: synthesis, spectral, X-ray crystallographic characterizations and catalytic activity.: This publication discusses the synthesis and catalytic activities of PEPPSI catalysts, exploring their interactions with compounds including furfuryl acetate. The findings are significant for chemists involved in synthetic and medicinal chemistry (Bensalah et al., 2023).


• Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.: Investigating the effects of baking conditions on the formation of furanic compounds such as furfuryl acetate in biscuits, this study links process parameters to flavor and safety outcomes in food production, offering insights into food chemistry and product development (Acquaticci et al., 2024).

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H302
• Consejos de prudencia: P264 - P270 - P301 + P312 - P501
• Clasificaciones de peligro: Acute Tox. 4 Oral
• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): 150.8 °F - closed cup
• Punto de inflamabilidad (°C): 66 °C - closed cup
• Equipo de protección personal: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)