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Key Documents

Altri documenti

47134

Supelco

Acesulfame K

Sinonimo/i:

6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt

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About This Item

Formula empirica (notazione di Hill):
C4H4KNO4S
Numero CAS:
55589-62-3
Peso molecolare:
201.24
Beilstein:
3637857
Numero CE:
259-715-3
Numero MDL:
MFCD00043833
Codice UNSPSC:
12164500
ID PubChem:
24870723
Numero E:
E950

Grado

analytical standard

CdA

current certificate can be downloaded

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

Temperatura di conservazione

2-30°C

Stringa SMILE

[K+].CC1=CC(=O)[N-]S(=O)(=O)O1

InChI

1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1
WBZFUFAFFUEMEI-UHFFFAOYSA-M

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Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Certificati d'analisi (COA)

Lot/Batch Number
LRAD0854
LRAB9292
LRAB9358
LRAB6693
LC26461V

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Supelco

47848

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Saccharin ≥99%

Sigma-Aldrich

240931

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Supelco

49777

Neotame

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Sigma-Aldrich

69293

Sucralosio

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USP

1043706

Aspartame

Saccharin Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1341

Saccharin

Neohesperidin dihydrochalcone analytical standard

Supelco

75041

Neohesperidin dihydrochalcone

Asp-Phe methyl ester ≥98%

Sigma-Aldrich

A5139

Asp-Phe methyl ester

Hyun Min Jang et al.
Bioresource technology, 274, 162-172 (2018-12-05)
The biochars derived from alfalfa (AF) and bermudagrass (BG), the abundant grass hays to cows, were prepared, characterized and used for removal of tetracycline (TC) in water. The alfalfa-derived biochar (AF-BC) has exhibited outstanding TC adsorption capacity (372 mg/g), which was
Wei-Li Li et al.
Journal of molecular neuroscience : MN, 51(1), 225-236 (2013-04-23)
The sweet taste is of immense interest to scientists and has been intensively studied during the last two decades. However, the sweet preference modification and the related mechanisms are still unclear. In this study, we try to establish a mice
Mi-Sun Ha et al.
International journal of food sciences and nutrition, 64(6), 715-723 (2013-05-02)
Using a stepwise assessment of the exposure of Korean consumers to acesulfame K and sucralose, theoretical maximum daily intakes of the sweeteners were calculated using the Budget screening method, which resulted in values greater than the acceptable daily intakes (ADIs).
In search of a role for carbonation: is this a good or bad taste?
Catia Sternini
Gastroenterology, 145(3), 500-503 (2013-07-31)
Francesco Di Salle et al.
Gastroenterology, 145(3), 537-539 (2013-05-30)
Little is known about how CO2 affects neural processing of taste. We used functional magnetic resonance imaging to investigate the effects of carbonation on brain processing of sweet stimuli, which has relevance to studies of food selection and satiety. The
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