04054
Acesulfame K
for food analysis, ≥99.0%
Sinonimo/i:
6-Methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide potassium salt
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About This Item
Formula empirica (notazione di Hill):
C4H4KNO4S
Numero CAS:
Peso molecolare:
201.24
Beilstein:
3637857
Numero CE:
Numero MDL:
Codice UNSPSC:
12164500
ID PubChem:
NACRES:
NA.21
Prodotti consigliati
Grado
for food analysis
Livello qualitativo
Saggio
≥99.0% (HPLC)
≥99.0%
Dolcezza
200 × sucrose
applicazioni
food and beverages
Stringa SMILE
[K+].CC1=CC(=O)[N-]S(=O)(=O)O1
InChI
1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1
WBZFUFAFFUEMEI-UHFFFAOYSA-M
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Azioni biochim/fisiol
′New generation′, heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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Wei-Li Li et al.
Journal of molecular neuroscience : MN, 51(1), 225-236 (2013-04-23)
The sweet taste is of immense interest to scientists and has been intensively studied during the last two decades. However, the sweet preference modification and the related mechanisms are still unclear. In this study, we try to establish a mice
Mi-Sun Ha et al.
International journal of food sciences and nutrition, 64(6), 715-723 (2013-05-02)
Using a stepwise assessment of the exposure of Korean consumers to acesulfame K and sucralose, theoretical maximum daily intakes of the sweeteners were calculated using the Budget screening method, which resulted in values greater than the acceptable daily intakes (ADIs).
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