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Key Documents

P0029

Sigma-Aldrich

Protease from Bacillus sp.

Sinonimo/i:

Protamex®

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About This Item

Classificazione EC (Enzyme Commission):
3.4.21.14
Numero CE:
Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54

Origine biologica

Bacillus sp.

Livello qualitativo

Forma fisica

granular

enzyme activity

>1.5 AU-N/g

Temperatura di conservazione

2-8°C

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Descrizione generale

Protease from Bacillus sp. is extensively useful in pharmaceutical, leather, food and waste processing industry. It is widely used in manufacturing protein hydrolysates. Analysis of Bacillus protease stability and activity showed that the enzyme was active at all pH values from 5.0-11.0 with 100% activity at 8.0. Optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.

Applicazioni

Protease from Bacillus sp. has been used:
  • to evaluate protease inhibitor activity
  • in high yields in batch fermentation using a response surface methodology
  • in a study to investigate a biosensor to detect a protease biomarker from Bacillus licheniformis

Risultati analitici

minimum activity 1.5 AU-N/G solid

Note legali

Protamex is a registered trademark of Novozymes Corp.

Pittogrammi

Health hazardExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

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