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M0779

Sigma-Aldrich

Methyl β-D-glucopyranoside

≥99% (HPLC and GC)

Sinonimo/i:

Methyl β-D-glucoside

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About This Item

Formula empirica (notazione di Hill):
C7H14O6
Numero CAS:
709-50-2
Peso molecolare:
194.18
Numero CE:
211-909-9
Numero MDL:
MFCD00006602
Codice UNSPSC:
12352201
ID PubChem:
24896570
NACRES:
NA.25

Livello qualitativo

200

Saggio

≥99% (HPLC and GC)

Stato

powder

Attività ottica

[α]/D -36 to -34 °, c = 4% (w/v) in water

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Impurezze

<11.5% water

Colore

white

Punto di fusione

111-113  °C

Solubilità

water: 100 mg/mL, clear, colorless

Stringa SMILE

CO[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

InChI

1S/C7H14O6/c1-12-7-6(11)5(10)4(9)3(2-8)13-7/h3-11H,2H2,1H3/t3-,4-,5+,6-,7-/m1/s1
HOVAGTYPODGVJG-XUUWZHRGSA-N

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Applicazioni

Methyl β-D-glucopyranoside has been used in a study to assess alternansucrase acceptor reactions with methyl hexopyranosides. It has also been used in a study to investigate the specificity of yeast Saccharomyces cerevisiae in removing carbohydrates by fermentation.

Altre note

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
BCCG8141
BCCF4530
BCCD8097
BCCD4044
BCCC8604

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Seung-Heon Yoon et al.
Carbohydrate research, 338(10), 1127-1132 (2003-04-23)
The specificity of Saccharomyces cerevisiae yeast on the removal of carbohydrates by fermentation was studied. The common monosaccharides, D-glucose, D-fructose, D-mannose, and D-galactose were completely removed; D-glucuronic acid and D-ribose were partially removed; but D-xylose, D-rhamnose, and L-sorbose were not
Gregory L Côté et al.
Carbohydrate research, 338(19), 1961-1967 (2003-09-23)
Alternansucrase (EC 2.4.1.140, sucrose: (1-->6), (1-->3)-alpha-D-glucan 6(3)-alpha-D-glucosyltransferase) is a D-glucansucrase that synthesizes an alternating alpha-(1-->3), (1-->6)-linked D-glucan from sucrose. It also synthesizes oligosaccharides via D-glucopyranosyl transfer to various acceptor sugars. We have studied the acceptor products arising from methyl glycosides
Maxime G Blanchard et al.
American journal of physiology. Cell physiology, 295(5), C1464-C1472 (2008-10-03)
The ion-trap technique is an experimental approach allowing measurement of changes in ionic concentrations within a restricted space (the trap) comprised of a large-diameter ion-selective electrode apposed to a voltage-clamped Xenopus laevis oocyte. The technique is demonstrated with oocytes expressing
Donald D F Loo et al.
The Journal of membrane biology, 223(2), 87-106 (2008-07-02)
Drugs are transported by cotransporters with widely different turnover rates. We have examined the underlying mechanism using, as a model system, glucose and indican (indoxyl-beta-D-glucopyranoside) transport by human Na+/glucose cotransporter (hSGLT1). Indican is transported by hSGLT1 at 10% of the
Emily B Golden et al.
Biochimica et biophysica acta, 1794(11), 1643-1647 (2009-08-05)
Sweet almond beta-glucosidase is a retaining, family 1, glycohydrolase, catalyzing the highly efficient hydrolysis of a variety of glycosides. For example, the enzyme-catalyzed hydrolysis of methyl beta-D-glucopyranoside is approximately 4 x 10(15)-times faster than the spontaneous hydrolysis at 25 degrees
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