A0919
Mouse IgG−Agarose
(Suspension in 0.5 M NaCl containing preservative.)
Sinonimo/i:
IgG-Agarose Beads
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About This Item
Prodotti consigliati
Coniugato
agarose conjugate
Livello qualitativo
Forma dell’anticorpo
purified immunoglobulin
Forma fisica
(Suspension in 0.5 M NaCl containing preservative.)
Grado di funzionalizzazione
1 mg per mL
tecniche
immunoprecipitation (IP): suitable
Matrice
Cross-linked 4% beaded agarose
Attivazione matrice
cyanogen bromide
Braccio spaziatore
1 atom
Temperatura di conservazione
2-8°C
Descrizione generale
Immunoglobulin G (IgG) is a glycoprotein antibody that regulates immune responses such as phagocytosis and is also involved in the development of autoimmune diseases. Mouse IgGs have four distinct isotypes, namely, IgG1, IgG2a, IgG2b, and IgG3. IgG1 regulates complement fixation in mice.
Applicazioni
IgG-Agarose can be used as an immunoadsorbent. It can also be used to affinity purify antibodies, remove species specific cross-reacting antibodies or remove contaminating antibodies from an antiserum preparation. Typically cross-reacting antibodies may be removed from an antiserum preparation using an equal volume of IgGAgarose (resin volume). Mouse IgG-Agarose has been used for several immunoprecipitation assays,.
Mouse IgGs conjugated to agarose beads were used in immunoprecipitation assays to pre-clear HEK 293 whole cell extracts. Beads were incubated with extracts for 1 hour rotating at 4°C.
Stato fisico
Suspension in 0.5 M NaCl containing preservative.
Esclusione di responsabilità
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Certificati d'analisi (COA)
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