L3027
LB agar, Miller
Microbiologically tested
Sinonimo/i:
Luria-Bertani
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About This Item
Prodotti consigliati
Livello qualitativo
applicazioni
food and beverages
Applicazioni
- Phenotypic switching in Candida lusitaniae on copper sulfate indicator agar: association with amphotericin B resistance and filamentation: This research explores the use of LB agar, Miller in observing phenotypic changes in Candida lusitaniae, which has implications for understanding fungal resistance mechanisms to antifungal treatments like amphotericin B, significant for researchers in microbiology and pharmaceutical fields focusing on antimicrobial resistance (Miller NS, Dick JD, Merz WG, 2006).
Altre note
Contains: tryptone, yeast extract, sodium chloride and agar
Nota sulla preparazione
Solve 40.0 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 2
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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