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H5149

Supelco

Heneicosanoic acid

analytical standard

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About This Item

Formula condensata:
CH3(CH2)19COOH
Numero CAS:
2363-71-5
Peso molecolare:
326.56
Beilstein:
1711889
Numero CE:
219-113-3
Numero MDL:
MFCD00002805
Codice UNSPSC:
41116107
ID PubChem:
329815215
NACRES:
NA.24

Origine biologica

plant

Livello qualitativo

100

Grado

analytical standard

Saggio

≥99% (capillary GC)

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Punto di fusione

74-75 °C (lit.)

applicazioni

food and beverages

Formato

neat

Gruppo funzionale

carboxylic acid

Condizioni di spedizione

ambient

Temperatura di conservazione

2-8°C

Stringa SMILE

CCCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C21H42O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23/h2-20H2,1H3,(H,22,23)
CKDDRHZIAZRDBW-UHFFFAOYSA-N

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Categorie correlate

Applicazioni

Heneicosanoic acid has been used as an internal standard in the analysis of fatty acid and conjugated linoleic acid isomers in meat samples using gas chromatography (GC) technique.
Heneicosanoic acid is used as an internal standard to quantify the methyl esters in fat extract from animal samples using chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number
SLCM4670
SLCK4660
SLCF0900
SLCB8687
SLBW0622

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Haisu Shi et al.
Microbial cell factories, 15(1), 117-117 (2016-07-02)
Delta-6 desaturase (FADS6) is a key bifunctional enzyme desaturating linoleic acid (LA) or α-linolenic acid (ALA) in the biosynthesis of polyunsaturated fatty acids (PUFAs). In previous work, we analyzed the substrate specificity of two FADS6 enzymes from Mortierella alpina ATCC
Yixuan Fan et al.
Meat science, 157, 107872-107872 (2019-07-06)
This study aims to investigate the effect of algae supplementation in high-energy diet (HE diet) on lipid metabolism of intensive feeding sheep. The lambs were assigned to two groups and received a standard diet (ST diet, 8.40 MJ/kg) or a HE
Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid
Maranesi.M, et al.
Food Chemistry, 90, 207-218 (2005)
Ronan Lordan et al.
Foods (Basel, Switzerland), 8(5) (2019-05-30)
The in vitro antithrombotic properties of polar lipid constituents of malted grain (MG), pelleted hops (PH), brewer's spent grain (BSG), spent hops (SH), wort, and bottled beer from the same production line were assessed in human platelets. The total lipids
Jannatara Khatun et al.
Animal science journal = Nihon chikusan Gakkaiho, 88(9), 1406-1413 (2017-02-22)
The present study assessed the effect of feeding palm oil (PO), sunflower oil (SO) and their combination on performance, fat deposition, fatty acid composition and lipogenic gene expression of broilers reared for 42 days. A total of 144 1-day-old broilers (Cobb500)
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